Vikrant Massey is a man of undeniable talent. But he too can't rise above Blackout's derailed script that reduces the likes of Jisshu Sengupta, Chhaya Kadam and Mouni Roy to chumps, observes Sukanya Verma.
Mrunal Thakur can have fun with both warm and cold hues and has interesting tips on how you can master the art of wearing colour.
Besides Rashmika Mandanna, this year's Forbes 30 Under 30 achievers list also features Radhika Madan from the showbiz world.
These dishes are meant to impress 100 per cent!
When its founder, Raghunandan Kamath, took a calculated risk, his Bollywood customers backed him all the way, say Rohith Potti and Pooja Bhula.
Dressed in traditional finery, Muslims across India offered prayers at mosques and eidgahs on the occasion of Eid-ul-Fitr on Thursday, marking the end of the holy month of Ramzan.
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
After delivering the biggest hit of her career with Animal, Rashmika Mandanna finds herself on this year's Forbes 30 Under 30 achievers list.
Master the art of hassle-free cooking and satisfy your sweet tooth in a jiffy.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Mohanlal, the complete actor, has finally revealed the teaser of his coming period drama, Malaikottai Valiban.
Regular, uncontrolled consumption of sugar can raise blood pressure, increase inflammation and contribute to obesity, all of which strain the heart, warns Dr Anu Gaikwad.
Indulge your sweet tooth with this delicious recipe. Got a fav recipe? Share it with us!
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Let the festivities continue until the year ends.
Time to indulge in something sweet yet traditional.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Shares of Avenue Supermarts, which owns and operates the DMart stores, hit a two-year high of Rs 4,710.15 as they surged nearly 6 per cent on the BSE in Thursday's (April 4) intraday trade after reporting strong revenue growth in the January-March quarter (Q4) of the previous financial year (FY24). DMart, in the Q4FY24 pre-quarter update, said the company reported 20 per cent growth in standalone revenue from operations at Rs 12,393 crore, as against Rs 10,337 crore in the third quarter (Q3) of 2022-23 (FY23), driven by a 7 per cent growth in revenue per store and a robust 13 per cent year-on-year (Y-o-Y) increase in store additions. In Q3 of 2021-22, the company reported revenue of Rs 8,606 crore and in Q3 of 2020-21, it posted revenue of Rs 7,303 crore.
With the mango season finally here, treat your kids to a dessert on skewers.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
Lack of sleep, unhealthy eating habits, physical inactivity and a stressful daily schedule stemming from demanding career paths to juggling multiple hats on the personal front are some factors that increase health challenges, especially in young Indians, notes dietician Sheryl Salis.
The simplest prasad you can offer Lord Ganesha.
Mother's Day reminded me of how my mom learned to cook Indian food.
A richly indulgent, tricolour sweet treat for Independence Day.
When MasterChef India judges Vikas Khanna, Ranveer Brar and Pooja Dhingra start talking, you can be sure it will be a masaledaar conversation.
Nargis takes a break from work... Kareena's holiday finally comes to an end...Priya makes a splash in Thailand...
From the Himalayan Butter Tea to Hyderabad's dessert-like Irani Chai, the many varieties of Indian tea are truly surprising!
Two Indian sweets magically combined into one.
August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
Say goodbye to midweek blues with these sinful treats.
Sara Ali Khan and Ananya Panday take a trip to Qatar together.
A quick dessert that's creamy and yummy.
Time to start your preparation for Ganesh Chaturthi.
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances