'Anantkumar Hegde will be pleased that those thousands who formed a long line to enter the grounds of St Paul's Cathedral on Christmas Eve night were both aware of their 'parentage' -- to use his insulting term -- and would describe themselves as Hindu,' says Rahul Jacob.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
A Swiss sojourn may start at Alpines but its real charm lies in Interlaken, says Geetanjali Krishna.
'Research shows that customers want their loans instantly.' 'So the team asked can we reduce the time for approval from 5 days to 30 seconds?' 'It took the company two years of hard work to tear apart our operations and processes and rebuild them through fresh ideas and by leveraging technology.' 'We reduced the time of loan approval to 3 hours and another year to get it down to 30 seconds,' Sanjiv Bajaj tells Surajeet Das Gupta.
The wedding season is here and people are getting married by the dozen. People are spending bucketloads of money to ensure in order to create their dream weddings. But there are some adventurous souls who are giving traditions and rituals a miss and saying 'I Do' with a twist. Here are some of the craziest and most bizarre weddings. Go ahead, take inspiration and plan one weird, out of this world marriage.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
These regional dishes will tease your taste buds.
Indian Hotels rolls back its multi-brand strategy to focus solely on luxury, looks to paint all its properties with the Tajness brush.
In Yogi Adityanath's Uttar Pradesh wayward Romeos would all be in the lock-up, says Sunil Sethi.
Food is one of the biggest incentives for travellers to start a vegan tour.
As controversy plagues foods again, brandification will bridge the trust deficit, critical for stakeholders.
Hailing from Kolhapur, MasterChef Australia contestant Rishi Desai shares his experience on the show.
The food pics posted by these chefs on Instagram are nothing short of pure ecstasy.
Looking for right wedding gifts ideas that will make a wow-worthy impression on your mate and his beloved!Check out these 3 exclusive wedding gifts that make an impression.
Political stalwarts Murli Manohar Joshi, Sharad Pawar and former Lok Sabha speaker P A Sangma, cricketer Virat Kohli and Carnatic musician K J Yesudas were among the 89 people who were selected for this year's Padma awards.
Radhika Shastry left her job, moved to the Nilgiris and opened a cute caf -- and she's cooking quite a meal of it.
Chef and author Rakhee Vaswani talks about her passion for cooking, her daily struggles as a mompreneur and how she's spreading smiles through her recipes.
Sridevi's amazing dedication, Ranveer Singh's Scarface, Ranbir-Alia on nepotism and more in Sukanya Verma's emotionally charged Super Filmi week.
This week's collection of stories that prove we live in a truly mad, mad world.
Prakash Raj's Un Samayal Arayil is a thoroughly enjoyable light romantic comedy set in the backdrop of an intense passion and love for food and cooking.
"Because I was a strong contender, I got nominated," Deepshika Nagpal tells Rajul Hegde.
In its interim order, a Madurai bench directed the Centre to file counter in 4 weeks.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
Be a traveller, not a tourist.
'Maggi noodles belong to the consumers.'
Bangladeshis say it is easier in Portugal to get Residency papers, which give them access to all EU countries, reports Sunanda K Datta-Ray.
Happy Friendship Day, folks!
Now we need to fight back to reclaim our food and our habits. The only way to do so is to rediscover food as pleasure and be thrilled, not just by its smells and tastes, but also by the knowledge it embodies, says Sunita Narain.
In reel life, folks. Meet bubbly Ishita Dutta.
Technology can certainly gain India membership in the comity of modern nations in the 21st century.
R K Narayan's house has been preserved as a simple museum with his memorabilia, thanks to the imagination of a commissioner of Mysore, who stopped its sale by RKN's successors to a property developer and purchased it for the government.
Robbed of prey as people fled, Omar Perez came marching back and shot bullet after bullet into Prudhvi Raj Kandepi's head, thus ensuring that a man he had never met before, known nothing of, would never get up again.
The BJP sees investments, both foreign and domestic, as their pathways to political power and not the construction of the Ram temple or a nationwide ban on beef. It will have no option but to let commerce prevail over religious sentiments, says Amulya Ganguli.
VJ turned chef and author Maria Goretti talks about how she got interested in food.
In our special series re-visiting Hindi film classics, we look back at the Jeetendra and Neetu Singh starrer Priyatama (1977).
Visual appeal or taste, what attracts you to food?
We hope this information can help you save and trigger more money saving ideas in your mind.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
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