In Indranee Ghosh's latest book you will discover some untold secrets about the hill station in the north east of India.
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
Share your pics and we'll publish it for you!
These bloggers have succeeded in preserving the rich treasure of Indian Cuisine.
It's #ThrowbackThursday time and the perfect opportunity to look at some fabulous flashback filmi pictures.
Lata Alimchandani is the first Indian woman over 60 to complete the World Marathon Majors. She's also among the world's elite marathon runners in her age group. But she won't stop running.
These restaurants should be on your bucket list this winter!
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
The idea of the garden, spread over 30 hectares in the foothills of snow-clad Zabarwan range, was conceived to advance the tourism season in the valley by two months.
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
In his message to the people on the eve of 58th Statehood Day, Ravi, the interlocutor for the Naga peace process, said the essence of India is its unity in diversity, on the demand for integration of Naga inhabited areas in other states, especially Assam, Manipur and Arunachal Pradesh.
Since 2015, Odisha has been embroiled in a bitter battle over the origin of the delicacy with West Bengal, which had in 2017 secured the GI tag for 'Banglar Rasogolla'.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
Veganism is all about being kind. And it all starts when you're kind to yourself first.
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
It will be like Ghar ka Swad Davos mein for the PM.
Japanese cuisine gets a vegetarian twist in India.
Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
During his visit to Kannur, the stadium in which Maradona participated in an event had witnessed a sea of people
Korean recipes modified to help you recreate them easily at home.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
Chitra Viswanathan is not any 75-year-old mami. She's Chitvish, columnist and head of the cookery section of a website, and a well-known food blogger who shares her recipes and culinary expertise on the Internet.
Wellness expert Roopashree Sharma answers your health queries.
If you are partially vaccinated and have another dose left, do check for travel rules and restrictions before making a booking or confirming your payment.
These dishes are perfect for your Eid celebrations.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
'Wine bars there are, in plenty, in Karnataka,' notes Alok Chandra.
China will flood direct flights to India with wholesale takeaways of the authentic stuff; Indian businessmen will fight for the commission and the consumers for the cuisine, predicts Sunanda K Datta-Ray.
The smoky chicken pairs beautifully with warm flatbread.
The Nobel laureate's statement comes after the Indian government on Monday revoked Article 370 of the Constitution that gave special status to Jammu and Kashmir and bifurcated the state into two Union Territories -- Jammu and Kashmir, and Ladakh.
Ola has reported its first operating profit of Rs 89.82 crore for 2020-21, even as the ride-hailing company's revenue declined 65 per cent to Rs 689.61 crore amid COVID-19 induced lockdowns. As per regulatory documents filed by ANI Technologies - the parent company of Ola - it had logged standalone operating profit (profit before finance cost, depreciation, amortisation and tax (EBITDA)) of Rs 89.82 crore in FY21 on a standalone basis, while it had registered a loss of Rs 610.18 crore in the preceding fiscal year.
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
India is ready, after battling the pandemic for two years, to travel once again.
Ranju Sarkar discovers 48East -- a Bengaluru-based food start-up that delivers flavours from 48 Asian countries to your doorstep.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances