Kerala will be one of those places where the line between tourism, a land, a people and their way of life will blur. It won't be tourism; it will be a visit to experience Kerala.
It's #ThrowbackThursday time and the perfect opportunity to look at some fabulous flashback filmi pictures.
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
Chef Parameshwar shows us how to cook the traditional Gujarati delicacy.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Japanese cuisine gets a vegetarian twist in India.
Since 2015, Odisha has been embroiled in a bitter battle over the origin of the delicacy with West Bengal, which had in 2017 secured the GI tag for 'Banglar Rasogolla'.
What better way to know a place than to learn its cuisine? Learn the art of working with terracotta and stoneware clay... ...If it's textiles that turn you on, a holiday in Jaipur could be just the thing for you.... ...Add an extra dimension to a holiday in spiritual Dharamsala by immersing yourself in Tibetan art...
The idea of the garden, spread over 30 hectares in the foothills of snow-clad Zabarwan range, was conceived to advance the tourism season in the valley by two months.
'The main thing Cyrus left is to tell us that you can be a business leader by being good.' 'He practiced that in all of his dealings, in all of his decisions -- in the way he thought, the way he behaved and indeed as he spoke.'
It will be like Ghar ka Swad Davos mein for the PM.
In his message to the people on the eve of 58th Statehood Day, Ravi, the interlocutor for the Naga peace process, said the essence of India is its unity in diversity, on the demand for integration of Naga inhabited areas in other states, especially Assam, Manipur and Arunachal Pradesh.
Chitra Viswanathan is not any 75-year-old mami. She's Chitvish, columnist and head of the cookery section of a website, and a well-known food blogger who shares her recipes and culinary expertise on the Internet.
Lata Alimchandani is the first Indian woman over 60 to complete the World Marathon Majors. She's also among the world's elite marathon runners in her age group. But she won't stop running.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Many soccer fans knew little or nothing about Russian cuisine before the World Cup, but have tucked into local gastronomy with relish, trying everything from luxurious caviar to staples like veal tongue.
'In today's world, more than ever, we feel the need for comfort, for love. There is so much to reassure us here -- the beautifully captured billowing embrace of the smoke, the golden light, the subject's expression as he prepares the food for sharing.'
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Chef Arun Kumar, Chef de Cuisine, Elior India shares his recipe for kharvas.
Hemantkumar Shivsharan is making the most of the lockdown with these tempting home cooked meals.
During his visit to Kannur, the stadium in which Maradona participated in an event had witnessed a sea of people
Korean recipes modified to help you recreate them easily at home.
'Life should never be unidimensional.' 'While I enjoy doing films, there's still a lot more that I want to experience.'
Veganism is all about being kind. And it all starts when you're kind to yourself first.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
An interview with actress-turned-chef-turned-author Tara Deshpande's on her book on Konkani cuisine, A sense for Spice.
'Wine bars there are, in plenty, in Karnataka,' notes Alok Chandra.
Ranju Sarkar discovers 48East -- a Bengaluru-based food start-up that delivers flavours from 48 Asian countries to your doorstep.
The Nobel laureate's statement comes after the Indian government on Monday revoked Article 370 of the Constitution that gave special status to Jammu and Kashmir and bifurcated the state into two Union Territories -- Jammu and Kashmir, and Ladakh.
'The way desi food is cooked in our homes makes it so delicious and yummy.' 'It is a great digestive meal.'
China will flood direct flights to India with wholesale takeaways of the authentic stuff; Indian businessmen will fight for the commission and the consumers for the cuisine, predicts Sunanda K Datta-Ray.
Harnoor Channi Tiwary lists some popular eating options in the Capital.
There is no other vegetable that can be eaten in any shape, or at any consistency than the potato, says Vir Sanghvi.
These dishes are perfect for your Eid celebrations.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
With 2020 fast approaching, it's time to get started with a healthy plan for the New Year.
The Indian appetite, which once dismissed occidental cuisine as bland and too expensive is now exploring the subtlety of snails and raw beef.
If you are partially vaccinated and have another dose left, do check for travel rules and restrictions before making a booking or confirming your payment.
It's Thursday movie night for these film folk.
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