Poor governance and mediocre short-sighted politics are destroying the paradise that Goa was as its environment, water table, culture and way of life is drastically threatened by tourism and migration, points out Ramesh Menon.
Sarah Todd's bhel puri was a treat for the MasterChef judges's taste buds.
Drinking plenty of water will help keep your blood clean and reduce the build-up of excessive toxins -- cholesterol being one of them.
Gastronomic tourism is the act of travelling for a taste of the place, in order to get a sense of the place.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
India's gig workforce is expected to expand to 2.35 crore by 2029-30 from 77 lakh in 2020-21, a NITI Aayog report said on Monday, and recommended extending social security measures for such workers and their families in partnership mode as envisaged in Code on Social Security. The report titled 'India's Booming Gig and Platform Economy' further said gig workers are expected to form 6.7 per cent of the non-agricultural workforce or 4.1 per cent of the total livelihood in India by 2029-30. Gig workers can be broadly classified into platform and non-platform workers.
A plain dal-chawal can be turned into a wholesome set meal bowl of veggies, seeds, lentils, rice and herbs when tweaked, suggests Radhika Iyer. Talati.
The Union cabinet on Wednesday approved the roll-out of the 'PM POSHAN in Schools' scheme that will provide hot cooked meal to students of elementary classes in government and government-aided schools across the country.
The dish is packed with aromatic spices and has a great bite to it.
A tender, flavourful steak that's vegetarian.
Take your pick and make a sheer kurma that suits your mood.
Noting that the number of unicorns in India has reached the 100-mark this month, Prime Minister Narendra Modi on Sunday said that even in the phase of the Covid pandemic, Indian startups have been creating wealth and value with entrepreneurs emerging from smaller cities and towns as well. In his monthly 'Mann ki Baat' radio broadcast, the prime minister said that on the fifth of this month the number of unicorns in India reached the 100-mark. "The total valuation of these unicorns is more than USD 330 billion, that is, more than 25 lakh crore rupees. "Certainly, this is a matter of pride for every Indian," he said.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Share your food pictures, stories and experiences of India's best cuisine with us.
Working while studying is an incredible way to build your professional network, learn hands-on experience, and understand the global working environment, suggests Ajay Sharma, president and founder, Abhinav Immigration Services.
Delicious recipes from the palaces of Nepal.
'We all grew around our mom's love for cooking and obviously we took it for granted. But now, I really miss it... I miss her.'
When you are in your 20s and early 30s, you have the biggest asset to your credit -- time. By starting to invest during the early stages of your career, you get a lot of time to research, learn, and achieve, advises Ayan Nagpal.
A mouthwatering Mexican recipe you can make at home!
'He made me feel like a crorepati even without sitting in the hot seat.'
The perfect roast chicken for a gourmet weekend.
With hotels and restaurants being barred from levying service charge, waiters, chefs and other workers are worried they will lose out on money and are planning to approach managements to seek a pay raise. They are also apprehensive that tips given by customers out of goodwill will dwindle. Uttarakhand-native Prakash Singh Koranga, 27, a chef who works at an outlet of popular franchise Moti Mahal Deluxe restaurant in south Delhi, said service charge which gets proportionally divided among the staff acts as an "extra income" and "incentive to give our best at the job".
Every aspect of Navratri is associated with delectable dishes that are relished across the country during these divine nine days -- from lip-smacking savouries to wholesome sweets.
'I have worked every day of my life for the last 62 years and suddenly there is a cap on doctors over 55, who are not allowed to practice.' Dr Dolly Gurbaxani shares her lockdown experience.
Indrani was spiritedly telegraphing details of the jewellery from the back of the court...
All along, Rahul, right till today 10 years later, hung onto his gut feeling that something surely had happened to Sheena.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
Kareena's favourite boys, Priyanka's cuddly partners and more...
Kerala will be one of those places where the line between tourism, a land, a people and their way of life will blur. It won't be tourism; it will be a visit to experience Kerala.
A staple in Bengali households, Maachher Kaalia is a rich fish curry made with sweet-water fish.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
'While we conversed in Marathi, she would always make it a point to ask me in English, "Are you okay? Have you eaten?"' 'I sorely miss that care and concern.'
TripAdvisor released its list of Best Fine Dinning restaurants in India. Read on to find out which restaurants made the cut...
TripAdvisor published a list of the world's Top 10 fine dining restaurants as part of their 2016 Travellers' Choice Awards series.
Weddings in 2020 are going to be all about originality.
The Asia Cup lost some of its sheen with his absence, but who can grudge the skipper his rest and recreation?
Homechef Vindhya Karwa celebrates her mother.
Universe Boss reveals his love for Indian cuisine via his quirky Instaposts.
'The main thing Cyrus left is to tell us that you can be a business leader by being good.' 'He practiced that in all of his dealings, in all of his decisions -- in the way he thought, the way he behaved and indeed as he spoke.'
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