West Bengal has been granted Geographical Indication status for the sweet.
Since 2015, Odisha has been embroiled in a bitter battle over the origin of the delicacy with West Bengal, which had in 2017 secured the GI tag for 'Banglar Rasogolla'.
Two fusion desserts by Atmantan Wellness Centre to lift your spirits.
What if I told you, you could have pizza during fasts?
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
A delicious Parsi-style cottage cheese preparation. Do you have a recipe to share? Email it to us!
According to Mitra, items such as foodgrain, vegetables, leather goods, footwear, cottage cheese, puffed and flattened rice, books and entertainment tax, among several others, should be in the zero-tax bracket.
Here's an interesting recipe from reader Urmi. Share yours!
These special recipes will keep you warm and your belly full and happy.
Use these tips to avoid napping at your desk after an afternoon meal.
From croissants to Galouti kebabs and Medu vada, Indian carriers, both low-cost and full-service, are revising their in-flight menus to offer passengers a differentiated fare as competition is heating up amid the boom in air travel with the waning of Covid-19. On Monday, Air India, which was taken over by the Tata Group on January 27, unveiled its new domestic in-flight menu comprising gourmet meals, new appetizers, desserts, and local dishes. Air India's economy class passengers would now be served dishes such as Mushroom cheese omelette, Dry jeera aloo wedges, and Garlic tossed spinach and corn for breakfast, and Vegetable biryani, Malabar chicken curry, and mixed vegetable poriyal for lunch.
We recently paid a visit to one of the retail outlets-cum-restaurant run by K C Das, the company that played a significant role in granting the rasogolla international status.
In the second part of a week-long series, we bring you a recipe from 'Is Wheat Killing You?' by renowned clinical nutritionist Ishi Khosla.
As part of our ongoing series we invite readers to share their recipes with us!
This savoury pie, from the shores of sunny Greece, is filled with the goodness of spinach and cheese.
Three quicky recipes for your office dabba.
Three yummy, quick-fix recipes for your office lunch.
Here's our first installment of monsoon recipes -- Finger Paneer Pakoras, Mixed Vegetable Bhajjias and Dal Ka Chilla.
From traditional Nepali thali to Gujarati basundi with jalebi, it was a lavish vegetarian spread of cuisines laid out for the SAARC leaders as they met in the cooler climes of exotic Dhulikhel resort for a retreat session.
Nadi shashtra is gaining in popularity. Even young people are now aware of this treatment mode.
We embark on a big, fat Greek test drive of the new BMW X5.
A tender, flavourful steak that's vegetarian.
'When you are a vegetarian who isn't terribly fond of cottage cheese, choices become somewhat limited, but I have never understood why everyone also conspires to gang up against the vegetable eater?' asks Kishore Singh.
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
End your Republic Day celebration with these tricolour treats.
The humble Indian dal has found itself in Lonely Planet's Ultimate Eatlist. Here are some exciting dal recipes you can try.
Delicious recipes from Executive Chef Merajuddin Ansari of the Four Points by Sheraton Navi Mumbai.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
Rediff reader Luvkesh Chanchlani from Ulhasnagar, Mumbai tells us how he went from 145 to 95 in just 7 months by following a ketogenic diet.
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Food blogger Preeti Shridhar shares the step by step process to make footlong bread and crostinis at home.
'How can so many misfortunes fall on one beautiful family?'
Reshma Aslam is sharing recipes from her kitchen diary.
This new mom's Keto transformation is unbelievable!
Here's a cheeselicious chicken recipe from Reshma Aslam. Happy cooking!
Welcome the monsoon with these special rainy treats.
It takes a special kind of place to impress the chef who has cooked for Modi and Obama, and has charmed the likes of the Dalai Lama, the Pope and even Queen Elizabeth!
Mini Ribeiro brings you recipes of ideal tea-time snacks.
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