'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
Rediff reader and food blogger Sangita Agrawal shared these recipes.
Wellness expert Roopashree Sharma suggests ways to calm the stomach.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Here are two mouth-watering Bengali sweet recipes made with Nolen Gur. You can share your recipes too.
In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s.
Make sure you are hydrated and arrange a healthy snack after your workout ends.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
The shift from 'one country, one tax' to four tax rates could dilute possible gains on GDP, warns T N Ninan.
As soon as he entered his barrack, Rahul noticed a group of seven inmates seated on their mattresses under the television set. They must be the terrorists, Rahul thought to himself. He knew that such accused are usually housed in murder barracks, far from jingoistic gangsters, who tend to abuse and attack them. A fascinating excerpt from Gangster On The Run: The True Story Of A Reformed Criminal.
Odisha has claimed that Rasogolla originated from the Jagannath Temple in Puri
Superfoods like low-carb veggies and fatty fish will help diabetics keep their sugar under check.
iD Fresh Foods, India's largest ready-to-cook food manufacturer, is looking to create a Rs 1,000-crore business in the next five years.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
Stopped drinking milk? Kavita Devgan gives you 8 reasons to start again.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
Culinary legend Satish Arora hangs up his apron after almost 5 decades of service at the Taj group of hotels.
Chefs in Mumbai are unleashing their creativity to woo gourmets with global vegetarian fare. Mini Ribeiro picks her 10 favourite restaurants.
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
Be a fox by temperament and a hedgehog by conviction, Gaurav Dalmia tells Bhupesh Bhandari. Then, he explains why.
An increasing number of overweight and under-exercised children are staring at serious heart problems if parents don't step in
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Lupita Nyong'o's speech at the 2014 Academy Awards is a classic example of a brilliant speech says Rakesh Godhwani, author of What to Say and When to Shut Up!
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