These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
A quick Gudi Padwa recipe that can be easily made at home.
A look at how ice cream is eaten in different places all over the world.
How about some crispy homemade jalebi over the weekend?
A rustic spin on your favourite Palak Paneer.
Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
How much protein is needed for a healthy daily diet? A healthy adult needs a minimum of 0.80 gram of protein for every kilogramme of body weight per day. The average consumption of protein in India is around 62 gm per day, which is way lower than the global average of 78 gm.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Odisha makes a softer, richer version of rosogolla that originates from near Puri.
'If you see it as a burden, you'll struggle. But if you're enjoying the process and make small lifestyle changes, it becomes much easier.'
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Gear up for a rainy day with two varieties of pakodas.
The actor has nailed the formula to make really soft paneer at home.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
These deep-fried kebabs are best served with mint chutney and lachha pyaz.
Treat yourself to two of Chef Satish Arora's signature five-star dishes.
Paneer lovers, here is a tasty addition to your weekend menu.
A beginner-friendly recipe for people who love sourdough.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
The star ingredient of many a delicious preparation is, of course, cheese!
A wonderful addition to your weekend spread.
This desi fudge features pumpkin and cottage cheese.
Four recipes that fit perfectly with the Christmas spirit.
These food pics seem so right for winter.
An unusual preparation, this recipe can be made with homemade paneer and yoghurt.
A recipe that works well for weekends and special occasions.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
These recipes will make your self-isolation period fun.
Rediff readers shared these tempting pictures of food.
IMAGES from the English Premier League matches played on Saturday.
Three delectable recipes to try from the comfort of your home this winter.
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