Surprise, surprise, your kids, who were no karela fans earlier, will love this recipe.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Enchanting mango-chicken morsels.
A healthy meal for either breakfast or lunch or sometime in between.
Something to keep your insides warm in winter.
A look at the several varieties of Misal Pav you must try.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
These dosas are an excellent meal for Shravan.
MasterChef Australia contestant Sarah Todd's overnight Goan Pork vindaloo is perfect for an indulgent weekend meal.
An amazing one-pot meal for vegetarians and even meat lovers.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
Fried eggplants cooked in a splendid thick curry.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Make your own fresh cheese and spike it with chopped herbs.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
One of these delectable stuffed rolls makes a hearty meal.
Two extremely healthy Indian soups from Andhra Pradesh.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
An interesting, colourful, snack to serve guests.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Navi Mumbai based food blogger Manasi Sadarangani shared this simple recipe you can try making with leftover rotis.
A delightful way to begin your Eid celebration.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
A healthy soup with the creaminess of coconut milk and walnuts.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Manasi Sadarangani shares a quick recipe.
This flavour-packed dish can be cooked at home even without a shawarma machine.
All-purpose recipe -- great for tiffins or for starters. Crispy and fun.
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