A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
TasteAtlas, a globally-recognised digital guide to food, just unveiled its rankings for 50 Best Potato Dishes. Four of our Indian favourites qualified.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Election times in India are also Laddoo Times. Politics and laddoos have always gone together and laddoos really come into their own post chunavs.
'The money crunch will be there for people who are used to having a certain kind of remuneration.' 'Work opportunities are less, even for technicians who work in the industry.'
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Vidhya Pant remembers the Diwalis celebrated in her home in Shillong in the 1960s.
Give a healthier and tastier upgrade to your regular thalipeeth.
A piquant curry to jazz up steamed rice. Have it with papad.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Jazz up your summer lunch plate with this tangy potato curry.
Will you try the actor's version of the popular Mumbai street-side snack?
Gear up for a rainy day with two varieties of pakodas.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Time to indulge in something sweet yet traditional.
A green banana fish curry for the vegetarian in you.
A unique snack recipe for masala potato-stuffed cabbage rolls.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
It's gluten-free and incredibly simple.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
It's the Maharashtrian version of kadhi pakoras.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Bethica Das from Sharjah shares her special recipe.
Taruna Bakshi shares healthy winter recipes.
Before winter ends, it's time to give undhiyu a try!
An adaptation of one of the signature dishes of Himachal Pradesh.
This dish is sure to get your tastebuds grooving.
Bethica Das tweaks a popular dish with amazing results!
Nothing spells summer like a big, generous platter of aamras puri.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
A stir-fried preparation with gourd and Bengal gram.
Move over pakodas! It's time to make way for these monsoon snacks.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
It's always the tiny details that matter for her.
Food in India has fled the confines of the kitchen and become a national adventure... Food shows, now even on news channels, have transformed restaurateurs from humble khansamas to courted celebrities.
Looking for party starters for New Year?
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances