You can substitute the chicken with paneer for a vegetarian kebab.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
The world now eats 5 billion pizzas every year, according to Domino's statistics for 2024. And guess which country eats the most pizza, as per World Population Review?
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
An appetiser or meal far tastier than tandoori chicken.
The classical Middle Eastern snack gets a chicken twist.
A silky, creamy dessert made from milk and cream that melts in the mouth.
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Kasuri methi is a delicate, signature spice that adds special zest to these two kebab recipes that will jazz up your lockdown iftaar.
The supply of buffalo meat has dried up due to ban on illegal slaughterhouses.
Kebabs, biryani and Sheer Khurma? Add to that and experiment with the delicacies we have on offer.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Anita Aikara encounters a culinary adventure on an iftar food walk.
A wonderful addition to your weekend spread.
These dishes are meant to impress 100 per cent!
You can tuck into everything from spicy chaats to flavourful snacks to kebabs and, of course, desserts!
Reshma Aslam tells you how to make the most of chicken.
Why order Chicken 65 from a restaurant when you can make it at home?
The Obama were treated to a wide spread of Indian cuisine at the Presidential Banquet at Rashtrapati Bhavan.
Go ahead have a meat fiesta with a range of biryanis, kebabs curries followed by delightful desserts.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Should you buy an air fryer. Is it for you? What can you make with it?
Presenting a bunch of die-hard foodies from Hyderabad, who are killing it in the food Instagram stakes!
Indian chef Saransh Goila shares two tasty Ramzan recipes that you should try.
Get ready to rustle up a banquet for your sibling on Raksha Bandhan.
From fish tikka achari to chicken shami kebab and shahi zeera pulao, the menu at the Presidential banquet hosted in honour of United States President Barack Obama on Monday night was a gastronomical delight.
Reshma Aslam shares some interesting recipes.
Here are interesting variations you can try.
An encyclopedia to the best Durga Pujo eating.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
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