Mango shrikhand with garam puri is a classic combo.
'He is one of the most down-to-earth and hardworking guys I know, and that's true of all superstars, including Bachchan sahab.'
Farah's fangirl moment with... Sonam celebrates Vayu's 2nd birthday... Sidharth turns chef...
Watching his father, who a couple of weeks ago was in the ICU, cheering for him from the gantry, helped Justin stay motivated and fight it out till the end.
Start your day on an upbeat note with two good-for-you recipes.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
It seems that Aamir Khan and Kiran Rao have started their Oscar campaign for Laapataa Ladies.
'I am still the kid who loves chess. It used to be the coolest toy.'
Taking cognisance of incidents of spitting and mixing of urine in eatables in Uttar Pradesh, Chief Minister Yogi Adityanath on Tuesday directed that the name and address of operators, proprietors and managers should be mandatorily displayed at all food centres.
This delicious bowl of coconut milk kheer is hard to resist.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
Raise a toast to the weekend with a mango-based cocktail.
It is a pleasure to watch talented actresses break out of their comfort zones.
Pasta made with mealworm flour, sweet potato, and sauteed insect larvae -- are just some of the dishes you will be served at Parisian chef Laurent Veyet's restaurant -- Inoveat. Laurent Veyet's tasting menu is not for the faint-hearted, but may point to the future of feeding a booming world population -- there is a prawn salad with yellow mealworm, crunchy insects on a bed of vegetables, and chocolate-coated grasshoppers.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
The smoky chicken pairs beautifully with warm flatbread.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
An appetiser or meal far tastier than tandoori chicken.
Make use of Shimla mirchis in the tastiest of ways.
Who says fast food places know how to make burgers best. You can too. And well.
Nidhhi's dreamy day... Taapsee goes gulaabi... Kirti promotes her show...
This sweet is vegan, gluten-free and not very sugary.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
'There have even been times when he's stood right in front of the tava and shown us exactly how he wants it.'
Former Union minister Sharad Pawar on Monday said that he and nephew Ajit Pawar are together as a family, but made it clear that the latter was heading a different political party.
The Dutch Olympic committee, in consultation with van de Velde and playing partner Matthew Immers, have taken steps to mitigate the impact of his participation by moving him to alternative accommodation in Paris and putting a ban on him talking to the media, chef de mission Pieter van den Hoogenband told Dutch television on Sunday.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
Meet Anushka's partner-in-crime... Lara misses Vasu...Aamna chases sunsets in Santorini...
These kebabs on skewers or a super Sunday special.
Increased participation should be our goal in new Olympic cycle: Chef de Mission Gagan Narang
Kareena Kapoor Khan's much-awaited film The Buckingham Murders is set release on September 13 and Hansal Mehta's directorial venture sure looks like a promising crime thriller.
Flag-bearers PV Sindhu and Sharath Kamal will lead the 78-strong Indian contingent, representing 12 disciplines, on a historic journey down the Seine River.
'Mood is upbeat as first teams arrive in the Olympic Village,' says India's Chef-de-Mission Gagan Narang
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
The life of a chef in the kitchen, as late Anthony Bourdain saw it, had a glory to it. The kitchen gently moves forward in the culinary world, tightly packed, yes, but with leaders un-despotic.
The celebratory cake, a masterpiece by the Maurya chefs, boasted three tiers reflecting the team's jersey colours: Orange, blue, and white.
Kohli took to Instagram to share a glimpse of the special evening,
Gold medal-winning archer Harvinder Singh and sprinter Preeti Pal, who won two medals at the Paralympics, will be India's flag bearers during the closing ceremony of the Paris Games on Sunday.
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