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Recipes: Chocolate Mousse and Baked Yoghurt

By Chef ASHOK SUYAL
November 25, 2020 16:39 IST
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Delicious dessert recipes to impress your guests.

The recipes have been shared by Ashok Suyal, Pastry Chef at the Jaypee Greens Golf & Spa Resort, Greater Noida.

 

Homemade Chocolate Mousse (eggless)

Ingredients

  • 200 gm chocolate slab
  • 120 ml milk
  • 700 ml cream

Method

  • Break the chocolate into small pieces.
    Boil milk and add chocolate piece to it.
    Mix well and let cool.
  • After cooling keep it in fridge for one hour.
    Whip the cream and add cold chocolate mixture to it.
  • Mix well and fill in the glass.
    Again keep the filled glass into the fridge for one hour and serve.

Homemade Apple Baked Yoghurt

Ingredients

  • 1 apple
  • 100 gm curd
  • 100 ml cream
  • 100 gm condensed milk

Method

  • Peel apple cut into small pieces and put in ceramic cups.
    Mix all ingredients together and fill in the cups.
  • Put some water in baking tray and place cups on the tray.
    Bake at 170°C for 12 to 15 minutes.
    Cool at room temperature.
    After cooling keep in the cups in the fridge for an hour and then serve.

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