'I think my first obsessive, possessive and only half-requited -- as we would joke -- 'love' was Ivan. I saw him first slouching down the corridor of St Stephen's College nearly 50 years ago and was instantly smitten (as was everyone else around him).'
The mouth-watering plate of Indian food was created by MasterChef Australia 2021 contestant Depinder Chhibber.
Enchanting mango-chicken morsels.
Make your celebrations more satisfying with this nutty gujiya.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
The Indian Olympic Association presented cash rewards worth Rs 20 lakh, 10 lakh, and 7.5 lakh to the gold, silver and bronze medallists respectively.
Tandoori is always a winner, especially if it's simple and speedy.
Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
If the GST on paneer is 5% and the GST on butter is 12% and the GST on masala is 5%...
Culinary Culture, which is spearheading the venture, will bring globally-ranked chefs to India as well as take local chefs abroad so they can work at world-ranked eateries.
This lip-smacking but simple dish is made using mango pickle.
For Chef Thomas Zacharias, Chef Floyd Cardoz, was a partner, mentor. And family.
Their teams will clash at the D Y Patil stadium in Navi Mumbai on Saturday, April 2.
Glimpses from the Christian Dior Womenswear Fall 2023 show which took place at the Gateway of India, Mumbai.
Make the first day of 2021 a little more sweeter with this Brazilian dessert.
What better way to stay fit than with the right breakfast?
Add oats and bran to your breakfast to make your meal more nutritious.
5 athletes, 6 officials from Indian contingent to take part in Paralympics opening.
Every week, we bring you fascinating videos, chosen by you, through your likes.
Two days after being named in Australia's Olympic tennis team, Nick Kyrgios said he is "tossing up options" and may opt out of the Tokyo Games due to COVID-19 restrictions.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A month ago, on March 25, Floyd Cardoz, chef extraordinaire, passed into the ages, a victim of coronavirus. Ranjita Ganesan remembers the culinary genius.
'India is a multifaceted place that resides in one country.' 'I always say that there are 1.3 billion Indias and everyone takes their own form and shape of the country.' A fascinating glimpse from Barkat: The Inspiration And Story Behind One Of The World's Largest Food Drives, Feed India.
Simple yet delicious enough to serve to cake fiends.
The king and his wife, Camilla, the queen consort, travelled from Buckingham Palace to Westminster Abbey -- a distance of 2.2-km -- at a stately pace in the Diamond Jubilee State Coach bearing a gilded crown, which was commissioned for Queen Elizabeth II in 2012.
'At the heart of the strategic relationship between our countries are economic ties.'
Stars attend the screening of Modern Love: Mumbai, which will start streaming on Amazon Prime Video from May 13.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
Alu cutlets, with a mildly sweet centre, are an unusual variety of sweet-salty snacks.
Can you refuse this delicious-looking dessert?
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
It is packed with flavours of Indian spices, most interestingly betel leaves.
Badla, bhoots and a barrage of detective dramas bombard the streaming platforms this week. Sukanya Verma lists everything you can see or skip.
Two favourites from the celebrity chef's kitchen.
Sukanya Verma quizzes you to find out just how much you know about the movies.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
'Never too late to try your hand at something new.'
The movie star took a break from a film shoot in Amritsar to visit a BSF campus.
© 2026 Rediff.com - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances