Gajar Ka Halwa is a dessert that always finds takers.
A recipe that works well for weekends and special occasions.
A unique dessert to add to your Ganesh Utsav menu.
Treat yourself to something Rajasthani and traditional on Ganeshotsav.
It should have been much easier to find this farsan maker's premises given the number of two-wheelers that stream up to this address the day before Ganesh Chaturthi to collect armfuls of bags of laddus, chuda and other kind of chatpata namkeen stuff.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A simple recipe made without onion and garlic.
An interesting version of the classic puran poli.
Can a Mallu Christmas celebration ever be complete without mutton stew and appam for breakfast?
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
You can have these laddoos by themselves or enjoy them with a glass of warm milk.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
A mouth-watering recipe that won't make you feel guilty.
You can't go wrong with this recipe for a winter favourite.
Ditch your plain cauliflower sabji for gorgeous Gobi Musallam this weekend.
This steaming tomato shorba can be served at lunch or dinner.
Chef Ajay Thakur's yummy Jalebi Baby brings together two hard to resist summer delights -- jalebi and aamrakhand or mango shrikhand.
These recipes are so easy to make that you might reconsider the need to buy sweets on Raksha Bandhan.
Eat healthy with these nutritious laddoos.
A South Indian curry bursting with spice and tanginess.
A traditional Gujarati sweet dish made with gram flour.
This recipe is made with low-fat yoghurt and garnished with chopped nuts, saffron and dry rose petals.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Marinated millet, corn kernel salad and stuffed mushrooms are on the menu for 400 guests invited to the White House dinner being hosted for Prime Minister Narendra Modi.
Black pepper and jeera-accented pumpkin halwa will contribute special flavour to your Diwali feast.
Guilt-free millet modaks are a wholesome addition to your festivities.
This sweetened flatbread is made during festivals or as a weekend snack/breakfast.
It is packed with flavours of Indian spices, most interestingly betel leaves.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
An amazing one-pot meal for vegetarians and even meat lovers.
Flavoured with rose essence and cardamom powder, studded with fruit and nuts, these biscuits are delicious.
Raksha Bandhan celebrations calls for rich, sweet fare to toast our siblings.
Can you refuse a plate of this diamond-shaped crunchy snack?
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