Cauliflower and blue cheese is a match made in culinary heaven.
These snacks will go down well with a cup of warm chai.
A simple but deightful paneer dish for entertaining,
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Amul Suryakant Tamboli shares his special recipe.
Mango-inspired creations for your weekend brunch.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This meal is high in protein and very good for diabetics.
A warm bowl of any of these khichdis are perfect for a light supper.
The lemon is marinated for six months in a jar with sea salt.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Delicious summer recipes that are impossible to resist.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Celebrate Pongal with this delightful recipe.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Why eat simple when you can try something royal?
Celebrate Lohri with traditional Punjabi recipes.
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Move over pakodas! It's time to make way for these monsoon snacks.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Rice goes down far lighter and smoother in summer when turned into a cooling Thayir Sadam.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
Fresh vegetables in a green coconut curry with basmati rice is a sumptuous meal.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
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