These crispy masala vadas are called Chattambade in Karnataka.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
These snacks will go down well with a cup of warm chai.
Cauliflower and blue cheese is a match made in culinary heaven.
A plant-based tasty one-bowl meal.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
A simple but deightful paneer dish for entertaining,
Amul Suryakant Tamboli shares his special recipe.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
Mango-inspired creations for your weekend brunch.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
A warm bowl of any of these khichdis are perfect for a light supper.
Crunchy cabbage, yoghurt-based makes Mor Kuzhambu served with ghe rice, fried fish and rice papad makes for a satisfying dinner.
This meal is high in protein and very good for diabetics.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
The lemon is marinated for six months in a jar with sea salt.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Delicious summer recipes that are impossible to resist.
Bethica Das offers a special version of the traditional Gujarati style Methi Nu Thepla.
Celebrate Pongal with this delightful recipe.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
'They say our mothers lay the early foundation on which we build our dreams and lives. This holds true for me.' Kotak Mahindra Bank CEO Uday Kotak tells us about his mom's wonderful cooking.
This recipe, handed down from my grandmother, marries a yoghurt gravy with okra or bhindi.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
We're fully in winter mode and it's recommended you try out this traditional Gujarati dish with warm rotis and have a feast.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
Why eat simple when you can try something royal?
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Maharaj Jodharam Choudhary of the Khandani Rajdhani has special Holi recipes for you.
Celebrate Lohri with traditional Punjabi recipes.
The addition of green tomatoes make this dish tangy and different, while the extra green chillies pep it up.
Rasam is my Amma's go-to solution for all ailments, be they a cold, cough, fever or a headache.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Several ingredients come together to create this savoury, fiery curry that will knock your socks off.
Make this hummus over the weekend, and have it with bread, pita or fresh veggies for the next few days as a healthy snack.
Move over pakodas! It's time to make way for these monsoon snacks.
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