Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
It's a fusion dish with a South Indian touch.
This dish is sure to get your tastebuds grooving.
The best summer foods of India
Make the most out of the fresh guavas arriving in the marker with this unusual seasonal recipe.
Your mornings are made if you start them with this spiced vermicelli dish.
You can substitute the chicken with paneer for a vegetarian kebab.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
A fine alu curry for any mood or meal.
Chef Varun Inamdar's recipe for Chitranna is mildly spiced, nourishing and can be eaten over a few days.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Soup up this north Indian household staple with a chatpata ingredient.
Kebabs can also be healthy, gluten-free and vegan.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
Try this glass of cooling cucumber buttermilk.
While duty on products such as methyl alcohol (methanol) and acetic acid has been brought down to 2.5 per cent and 5 per cent, respectively from the existing 10 per cent.
Dig into soft Chef Saby's soft Dahi Vadas for Raksha Bandhan.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A savoury snack for Diwali of fried rice flakes, roasted lentils, peanuts and spices.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
Paatra, a popular Gujarati snack, is also known as aloo vadi in Maharashtra and pathrode in Mangalore.
An interesting non-vegetarian version of the beasan kadhi.
It's the ultimate recipe to try with tomato prices skyrocketing.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
If you like pickled prawns, you'll love this simple recipe.
The heat of the spices in the rasam will make you sweat out the cold.
Firozabad Municipal Corporation Vineeta Agarwal and her husband Krishna Murari Agrawal had paid Rs 1.80 lakh for the infant as they wanted to have a male child though they had a daughter, the officials said.
Hitesh Harisinghani shows you how to make the perfect Mumbai snack.
This chila-dosa hybrid pancake, stuffed with greens, will ensure you breakfast like a king.
These crispy masala vadas are called Chattambade in Karnataka.
A plant-based tasty one-bowl meal.
Afternoon hunger pangs can be kept at bay with a healthy Indian-style corn-on-the-cob snack.
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