Nutrition and stress management expert Dr Khushboo Thakker Garodia explains how eggs, almonds and rajgira can strengthen your immunity and keep you energised.
Delicately flavoured with fennel, cardamom and kesar, this desi latte is bursting with oomph.
Rescue workers pulled out all 41 workers trapped in Uttarakhand's Silkyara tunnel in a multi-agency rescue operation that hovered between hope and despair for 16 days.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
Bored of the regular chicken curry? Try this creamy version.
Everything about Sharmila was a gift from the Divine: The graceful way she twirled her paintbrush, the naughtiness with which she teased his desperate attempts at cooking her favorite dishes, the gentleness when her lips touched his, the softness of her hair as it fell on his face, the flowery smell of her perfume when he nuzzled her neck, the mole near her quivering lips that he kissed every opportunity he got.
Welcome the God of wealth, prosperity, wisdom and knowledge with his favourite food -- sweets!
A delicious traditional recipe using ripe jackfruit.
Two unsual Indian desserts to brighten up your Holi celebration.
If you consume enough water in a day, you'll notice a 14 percent increase in productivity at work, says Dr Siddhant Bhargava, nutritional scientist and co-founder, Food Darzee.
Healthy recipes for the festive season.
A traditional Gujarati sweet dish made with gram flour.
Why Mumbai teen Maleesha Kharwa needs to be on your style radar.
A vegan-friendly recipe for a light but filling dinner.
Dry fruits are healthy, but not all of them have the same benefits for your heart.
Care to try this easy and yummy fusion dessert over the weekend?
Two varieties of indulgent desserts just for you.
Leftover bread creates this easy tricolour dessert.
At Jolly Aikara's Mumbai home, Onam is as big a day as Christmas and Semiya Payasam is still a hot favourite.
Fragrant Shrikhand to make a festival day even more special.
Two Indian sweets magically combined into one.
A popular South Indian sweet dish, it's made from rice flour, jaggery and grated coconut.
A sumptuous pulau bristling with nuts, raisins and khoya.
Tired of making the same old sweets for Diwali? Try Chef Ranveer Brar's modern versions of karanji and laddoos
These fruit and nut kebabs are great for a weekend brunch.
A coconut dessert to satisfy your sweet cravings
Her pastelitos are a twist on thumbprint cookies and are inspired by Miami's Cuban community.
Usher in Diwali with dry fruit and khoya-filled karanjis .
Danielle Moniz tells you how to prepare the sweet treat.
Tuck into this luscious kulfi and chase away the summer.
