Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into particulalry tasty delights.
We recently invited you, our readers, to share those lip smacking festive recipes with us. Share yours too!
With Sawan just around the corner, many households are planning meals without onion and garlic. If you're looking to refresh your festive menu, we've got you covered.
Taking in wonderful new sights and places is also an opportunity to sample new food, which is what makes travel doubly memorable.
India's favourite teatime indulgence, the samosa, comes with many kinds of stuffings.
TasteAtlas has released its 2025 list of the world's 100 best cuisines, with Italy taking the top spot, followed by Greece and Peru, while India secured the 13th position globally.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
Cook your summer weather sabzis before the season goes.
How the world dines on Christmas.
This Thursday, March 19 begins the Maharashtrian new year. Gudi Padwa is brought in with traditional rituals that revolve around a new kalash. There is rangoli too. And flowers. An a spectacular array of food.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
We looked back at the 10 Recipes Rediff Readers Loved Most.
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
TasteAtlas, the online international food guide, has announced its cuisine awards for 25/26.
Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a few recipes that define Bihar.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
Before winter ends, it's time to give undhiyu a try!
Three delectable recipes to try from the comfort of your home this winter.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
Here's what the A-list attendees will be eating at the awards show.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
A unique snack recipe for masala potato-stuffed cabbage rolls.
An encyclopedia to the best Durga Pujo eating.
Delicious recipes to try on Gudi Padwa.
Chef Lokesh Jarodia, Executive Chef, The Deltin, Daman shares his special recipes.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Mother's Day reminded me of how my mom learned to cook Indian food.
Say hello to these delightful foodies from Kolkata!
Delicious summer recipes that are impossible to resist.
10 recipes our readers savoured this year.
The lowly kadu is promoted to an awesome pumpkin soup.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
