A three-ingredient pasta that's plain but plenty tasty.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
This one-pot meal goes well with Boondi Raita.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
The heat of the spices in the rasam will make you sweat out the cold.
Apples when stuffed, baked, and gussied up with a rum salted caramel syrup and ice cream, taste sublime.
Make your Diwali lovelier with this flaky, sugary traditional snack.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
'Many of these issues will be resolved within 6 months because the US economy has started unravelling.'
More wonderful greens for a hearty monsoon meal.
A green banana fish curry for the vegetarian in you.
With crisp edges and a soft centre, these malpuas are are improved by the addition of fruit.
Ingredients like paneer, nuts, gulkand and coconut powder ensure these laddoos are a yum treat.
An intriguing pulau that could be a great lunch fixture
Make a batch of this decadent chocolate treat.
South African legend AB de Villiers has mooted the idea of a women's SA20 league, as the success of the men's version across the three editions has given them a "model and recipe" to follow.
Summer days are great for an indulgent sweet treat that can be topped with walnuts and rose petals.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
You can also share your father's special recipe on the occasion of Father's Day.
In a display of raw power and audacious stroke play, Rajasthan Royals' 14-year-old Vaibhav Suryavanshi tore into the Gujarat Titans bowling attack with a scintillating knock during which multiple records fell by the wayside in the Indian Premier League (IPL) on Monday.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
A khatta-meetha amti with fresh coconut milk and undertones of garlic.
Are you a fan of chocolate and coconut? Chef Manish Kusumwal from Keys Hotels has the perfect recipe for you.
Try this traditional recipe with a delicious raw mango and coconut chutney.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's the Maharashtrian version of kadhi pakoras.
Bite into these alu croquettes and experience the wee explosion of pickle and creaminess.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Kerala Kootu is best enjoyed with steamed rice, but also goes well with rotis or crisp dosas.
Corn cooked up with colocasia leaves or arbi ka patta is a Maharashtrian special.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
In a significant administrative reshuffle, Jammu and Kashmir Lieutenant Governor Manoj Sinha ordered the transfer and posting of 48 J-K Administrative Service (JKAS) officers, potentially creating friction with the National Conference-led government in the Union Territory. The move, seen by many as an attempt by the LG to assert control over the bureaucracy, includes the transfer of 14 additional deputy commissioners and 26 sub-divisional magistrates. The timing of the order, coinciding with the elected government's wait for approval on business rules, raises concerns over power dynamics in the region.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
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