Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Modi, sporting a traditional Rajasthani safa (headgear), got down from his car while leaving the venue of the Independence Day function at Red Fort and broke away from the SPG security cover to meet a group of school children, who had assembled at the venue.
The author revisits Jaipur, Jodhpur and Udaipur and finds them to be a medley of the old and new
They are also feature among the top 500 in the world.
Celebrating Aamir Khan and his 55 popular songs on his 55th birthday
'The Rajputs feel they are being left behind.'
Deepika Padukone breaks her silence and talks about Padmaavat.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Apart from its sight-seeing grandeurs, the city boasts a unique shopping and gastronomical experience.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Relish the goodness of beetroot in a dessert.
Have you tried this traditional Diwali treat?
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
If a film has its heart in the right place, it *will* weave magic on the big screen. And Dhanak exactly does that.
Follow these simple style tips and have all eyes just on you. Read on!
Rimple and Harpreet, the designers for the lead cast of Padmavati, tell Rediff.com's Archana Masih that it will be quite a task to replicate the fragile and elaborate costumes.
Princess Shivranjani of Jodhpur is breathing new life into dead forts and quietly changing the house of Marwar.
Travelling to Rajasthan this month and haven't planned your itinerary? We'll help you out!
It's going to be about inclusive fashion -- watch out for slits, yellow, khaki and gold creations.
Jayraj's Camel Safari fails to connect with the youth at whom it was aimed to.
'I was ready to do anything and go to any extent.' 'Vishal Bhardwaj told us to gain 8 kilos, but we gained 10-12 kilos.' 'I had to blacken my teeth, bleach my hair, get freckles on my face...'
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
This festive season, treat your loved ones to this royal delight.
Looking at Shah Rukh Khan's unusual onscreen professions.
'In two years there will be consolidation. Look at the Indian brands now. Only three of us are surviving, many others have died. What will differentiate us are two things -- timing of our launches in the market and the communication to the consumer," Narendra Bansal, CMD of Intex, tells Arnab Dutta.
The prime minister highlighted the gains made during his last four years vis-a-vis the previous governments to suggest that he has lived up to the promise of hope he had offered to the electorate in 2014.
The delicious sweet made with besan and sooji is an absolute delight.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Did you know that samosas, idlis and coffee are not originally from India?
The music of Ek Paheli Leela has a good mix of party and romantic numbers, writes Joginder Tuteja.
Psst, all the shenanigans from the sets of Ek Paheli Leela revealed here!
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'All these people want is a secure home where they can live and earn in peace.'
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