Would you take up a food challenge to make chicken momos with healthy ingredients?
During the conversation with the owners, Gandhi delved into the fascinating journey of the iconic start-up that seamlessly blends legacy with modern ambition.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
This eggplant preparation is a marriage of several Indian flavours.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A zesty, fragrant chicken curry for a lovely Sunday lunch.
A simple but deightful paneer dish for entertaining,
A refreshing cocktail to celebrate summer's favourite fruit.
This light, tasty preparation can be eaten with ghee rice or even by itself.
Crispy, light chicken cutlets make for a great dinner course.
Take time to bake a simple cake that is a good accompaniment to an afternoon cuppa.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
A dish is meant for those who would like something light, healthy that goes well with parathas or rotis.
Not dining out? Try this restaurant-style dish that can be easily made at home.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
As India prepare for their quarter-final match, it seems that Horn's boot-camp has had its desired effect.
A lovely tiffin idea for your little ones.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
A vegan-friendly recipe for a light but filling dinner.
Perfectly crisped kale leaves is a great snack or side.
Can you refuse this wonderful after-dinner indulgence?
Delight family you might visiting abroad with a gift of homemade theplas.
If you have not sampled these Chinese greens before, today's the day to do it.
Absolute indulgence in a glass and the last mango recipe you must try as this mango season peters to an end.
Sutta Kathirikkai goes well with idli, dosa, chapattis and even rice.
A stir-fried preparation with gourd and Bengal gram.
Nothing beats the joy of having something healthy and delicious for breakfast, along with hot chai, on a rainy day.
Leftover bread creates this easy tricolour dessert.
This useful paste should always be at striking distance in your kitchen.
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