Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Bored of the regular chicken curry? Try this creamy version.
A special, handed-down-through-the-generations recipe of Yakhni Pulao.
It pairs brilliantly with appams, neer dosas and steamed rice.
This steaming tomato shorba can be served at lunch or dinner.
A restaurant-style dinner on a budget, this dish goes well with steamed rice or hot rotis.
Jayanti Soni and her family return each year to Bhinmal, when they can, to celebrate Diwali in her family home.
These breakfast fajitas can be made with chicken too instead of egg. For a vegan or Jain version use 250 gm tofu crumbled instead of egg.
Nothing adds more festivity to a Christmas spread than gingerbread men or shapes and Xmasy cupcakes.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
Calling mutton lovers -- tuck into delightful Sindhi-Style Mutton.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
A fine alu curry for any mood or meal.
There is no secret recipe for leading a team into 12 play-offs in 14 seasons apart from choosing players who believe in "team first philosophy" and an obliging management that stands through thick and thin, says Chennai Super Kings skipper Mahendra Singh Dhoni.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Your mornings are made if you start them with this spiced vermicelli dish.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
The US is currently Earth's most powerful country and a certain latitude of understanding -- a world view -- is popularly expected from its leadership. From a country identified with freedom, constitution, debate, democracy and the likes of Abraham Lincoln even as it had the most powerful military around, the US, following Trump's actions, seemed repositioned as militarily powerful with other qualities secondary, observes Shyam G Menon.
Why wait to be invited to a Parsi wedding to taste their heartwarming cuisine?
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Try an alternative to the traditional pudding.
Enjoy special dumplings as you welcome the Year of the Rabbit.
This meal is high in protein and very good for diabetics.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Chef Sabya upgrades dates by stuffing them with walnuts and coating it with chocolate.
Treat yourself to a batch of homemade dim sum as you ring in the Chinese New Year.
Walnuts sing in this dessert that will soon find its way into your favourite winter recipes' list.
A sweetened khoya-filled flaky pastry, folded into a square envelope and sealed with a clove. Then the little pocket is deep-fried in ghee and steeped in a saffron-infused sugar syrup.
It's hard to believe that something as nutritious as Sai Bhaji can taste so good.
Perk up your weekend with a very different Malaysian-inspired dish.
Buttered fine capellini with a simply-cooked tomato sauce is a satisfying meal.
You can substitute the chicken with paneer for a vegetarian kebab.
Time to celebrate the humble sweet potato. Extremely versatile, it lends itself for a festive dessert.
You'll be spoilt for choices with these varieties.
Make this dessert the hero of your Diwali menu.
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