Welcome the king of fruits with an unusual cake.
Traditionally thukpa is made with buckwheat noodles and flavoured with yak meat or dried fish.
It's the Maharashtrian version of kadhi pakoras.
Making ravioli is slightly more time-consuming than rustling up pasta, but the results are unbeatable, taste-wise.
Making sushi at home is not as complicated as you imagined and can be a rare holiday treat.
This flavoursome curry is everything you would want on a lazy week night. Try it!
'We are Indians irrespective whether we are Punjabi, Gujarati, Bengali, Malayali or Tamilian.' 'I am the best example of this integration.'
Pair oranges and kiwi with muesli to create a wholesome breakfast.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Offer Lord Ganesh a wholesome kheer made from almond milk, brown rice and jaggery.
Try making two not so preferable vegetables -- tinda and kadoo -- with these recipes.
Nothing is more sumptuous in its taste than fresh oranges added to a milky sweet pudding.
Adore Dalmia Sayani offers her late father's favourite recipe.
A great breakfast option, they make for a tasty lunchbox meal as well.
Jazz up your dinner menu with Kerala-style nethili or anchovies fish fry which goes well with steamed rice and a comforting bowl of dal.
More wonderful greens for a hearty monsoon meal.
Fresh fruit juices to see you through the summer.
Spongy, light mawa cake that will leave you asking for more.
One of these delectable stuffed rolls makes a hearty meal.
Time to bring out your chef's hat and whip up a Christmas delicacy that's no-fuss, no-sweat and utterly deicious.
Made in several parts of India, Gulgule is a deep-fried sweet usually enjoyed on its own.
You need exactly four ingredients to make this pickle.
Best served hot with idli podi, these delightful fluffy idli balls make for an interesting snack with tea/coffee.
The other half of the name, benne dosa literally means butter dosa in Kannada.
Careful not to say I'm worried bowling to a 14-year-old, but it'll be exciting: Boult on Suryavanshi
A simple but deightful paneer dish for entertaining,
A vegan-friendly recipe for a light but filling dinner.
Perfectly crisped kale leaves is a great snack or side.
Show-stopping desserts to impress guests on Ganeshotsav.
A traditional recipe from Gujarat, this savoury cake makes a great breakfast or an addition to a light dinner.
Leftover bread creates this easy tricolour dessert.
