A khatti-meethi chutney for snacks or a meal that can be made swiftly.
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
The malai of a coconut is a unusually good addition to sama millet kheer
This easy, tasty pulau can be cooked in 15 minutes.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
This recipe is for those of you who like your mutton a little tangy and spicy.
An adaptation of one of the signature dishes of Himachal Pradesh.
Kebabs can also be healthy, gluten-free and vegan.
Gouri Venugopal's sambar is unparalleled as far her daughter Durga and granddaughter Maya are concerned.
Time to start your preparation for Ganesh Chaturthi.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Dive into Malaysia's vibrant food culture with this delicious coconut milk-infused rice dish served with a bunch of accompaniments.
Two homemade treats that will transform your Christmas celebration into a glorious one.
Before you bid goodbye to the monsoon, try this super-crunchy, delicious recipe on a rainy day.
This classic Maharashtrian dish is made without onions.
A richly indulgent, tricolour sweet treat for Independence Day.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A quick dessert that's creamy and yummy.
Something sweet to celebrate the 'Pran Prathishta' ceremony at the Ram temple in Ayodhya today.
Give your cold coffee a delicious pep up with peanut butter!
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Let the festivities continue until the year ends.
Enjoy a healthy, guilt-free Diwali as you embrace 2023's superfood.
Having friends over in the evening? Whip up a delightful starter with corn and a spicy mayonnaise sauce.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Barfis come in hundreds of types - try a walnut and til one this season.
Not all gravies for palak paneer need to be packed with onions, tomatoes. Try a methi-flavoured milky gravy.
Before winter ends, it's time to give undhiyu a try!
The heat of the spices in the rasam will make you sweat out the cold.
