Mango puree, chia seeds and sago make this an irresistible treat.
The Maharashtrian summer or monsoon answer to Undhiyo, it is a classic mixed vegetable preparation, presented by Chef Sanjeev Kapoor.
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
You will be as smitten with this Singaporean soup as I was.
A popular Chinese green like bok choy does very well in soup too.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
Lauki's high-water content makes it the perfect summer vegetable.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
Every round of tossing colour and playing Holi is punctuated with a tall cold glass of Thandai.
A fresh salad that pairs watermelon with feta cheese is one of those classic contrasting sweet-salty combos that is delightful.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
It's not so hard to incorporate a variety of health-giving, glorious greens in your daily meals. Eight recipes that show you how.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Bring Easter in with a magnificent dessert at the end of your holiday repast.
Mayur Sanap experiments with the classic Kashmiri eggplant dish that has tamarind as its star ingredient.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
A spicy but nutritious soup for the close of day.
Two interesting starters for a rainy day.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Make use of Shimla mirchis in the tastiest of ways.
This simple chutney can be served with kebabs and other starters.
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
A finger-licking dish of crabs and moringa leaves.
The most popular and typical antidote to India's brutal summer heat is buttermilk. And it takes many delicious forms across India.
Using black rice in your idlis makes them more nourishing.
Always lightly saute your vegetables with pasta to create a tasty offering.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Spiced up pureed fresh corn in a kickass street food from Indore.
