Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
As it starts getting hotter and hotter, there is an inexplicable urge to add cucumber to all your food/meals. Or even have chilled cucumber all by itself, sliced and dressed with chaat masala and lemon juice. After all it contains more than 90 per cent water. We present a few recipes to satisfy the kakdi bingeing.
You will be as smitten with this Singaporean soup as I was.
Bengali food... Who doesn't love it? Especially if you're a fish lover or hard-core non-vegetarian. Machh, mangsho, shorshe... If you've ever said "Machh-mangsho na thakle bhalo lage na!" then this roundup of Bong recipes, that will make feel like you're in a Kolkata kitchen, is for you. Ebar pet pujo hok!
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
The smoky, charred goodness of foods cooked in a tandoor or tandoori-style is a flavour strongly associated with north Indian cuisine. Anything you stick in a tandoor -- be it meats, seafood or veggies -- gain a scorched exterior, but when you bite into them it's all juiciness and succulence.
Prime Minister Narendra Modi on Wednesday urged all stakeholders to come together and invest in people for skill development, nurturing talent and promoting innovation which are essential for job creation and boosting the economy. Participating in post-Budget webinar on employment, Modi said the government has provided skill training to 3 crore youth since 2014 and decided to upgrade 1,000 ITIs and set up five centres of excellence.
This thanda thanda tamarind sherbet makes for a refreshing drink on a hot summer afternoon, says Mayur Sanap.
Lauki's high-water content makes it the perfect summer vegetable.
A popular Chinese green like bok choy does very well in soup too.
Two interesting starters for a rainy day.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
This simple chutney can be served with kebabs and other starters.
Using black rice in your idlis makes them more nourishing.
A spicy but nutritious soup for the close of day.
Prepare a batch of Lemon Iced Tea. Keep sipping it through the day. Add a tot of liquor to convert to a cocktail.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
When the winter weed-like green hits the bazaars, cash in on it and gorge on bathua parathas.
There are foods that fight inflammation and it's one of the best weapons you have to prevent the onset of a clutch of chronic diseases, be it diabetes or heart illnes. Thus it is important to plan meals that contain anti-inflammatory foods.
Make use of Shimla mirchis in the tastiest of ways.
Here's a simple recipe or breakfast or as an evening snack at home.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Refreshing salads lick the summer heat.
A finger-licking dish of crabs and moringa leaves.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
A traditional Goan dish, balchao pickle is a hot and spicy mix.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
Spiced up pureed fresh corn in a kickass street food from Indore.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
Unresolved succession plans and informal ownership structures are fuelling bitter family fights across India's corporate boardrooms.
If you are tired of eating the same old sliced cucumbers, tomatoes, onions and carrots combo, here's hope.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
