Serve them as a teatime or cocktail snack or a yummy side to a special meal.
These kebabs on skewers or a super Sunday special.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
14-year-old Vaibhav Suryavanshi became the youngest centurion in T20 cricket as he fired Rajasthan Royals to an emphatic eight-wicket victory over Gujarat Titans.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Have you ever eaten as satisfying a breakfast as potato fried up with tapioca pearls?
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
Mumbai Indians pacer Trent Boult has backed "world-class" Rohit Sharma to play a pivotal role in the team's pursuit for a record-extending sixth IPL title, following back-to-back half-centuries that signalled his timely return to form.
Dumplings of chickpea flour in a yoghurt gravy with rotis make for a simple, tasty meal
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
These recipes are very simple and can be easily made at home.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
On a chilled-out weekday, you can always surprise your loved one with a wonderful bowl of pumpkin risotto.
Tindli Alu is a very basic sabzi recipe. But nutritious and tasty. Use the same recipe to make a whole variety of easy vegetables.
Basil Zucchini Walnut Soup is good nourishment and will leave you feeling good about yourself.
A flavourful twist on traditional Indian kheer!
Here's a soup overflowing with flavours, textures and proteins.
An especially yum falafel recipe that your children will love.
The star ingredient of many a delicious preparation is, of course, cheese!
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Matcha tea lovers, this recipe is meant for you!
Kerala pumpkin curry has to be the best way to eat kadu. And ever tried an imli-ginger relish?
Careful not to say I'm worried bowling to a 14-year-old, but it'll be exciting: Boult on Suryavanshi
A chatpata chaat to make your tastebuds do a dance.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Raise a toast to the weekend with a mango-based cocktail.
Go all out and treat yourself to some irresistibly decadent cookies.
Three splashy cocktails to knock your guests' socks off.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
A vrat special, this recipe requires just few ingredients.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
A treat you can easily make yourself for post-workout cravings.
The malai of a coconut is a unusually good addition to sama millet kheer
A recipe for starters for your weekend menu.
Stop frying your masala fish. Eliminate excess oil by baking it.
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