The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Who owns a recipe, and should one fight over its origins?
Have you ever tried tossing up a simple chickpea salad with a wine and apple cider dressing? It bumps it up to the gourmet category.
Mushroom soup that gets its creaminess from healthy nuts.
Something light, refreshing and healthy at the beginning of the week.
Skip milk, butter and eggs to make a truly delightful vegan cake.
The most satisfying venture is to turn leftovers into tasty, fresh dishes. Kitchen recycling has its own joy. It reduces food waste, saves time and calls for great culinary imagination.
The most satisfying venture is to turn leftovers into tasty, fresh dishes. Kitchen recycling has its own joy. It reduces food waste, saves time and calls for great culinary imagination.
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Mango puree, chia seeds and sago make this an irresistible treat.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
When the urge for pakodas starts up every variation of this irresistible snack deserves to be savoured. And believe us when we say the varieties are limitless. All species taste best with a steaming cup of chai.
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
In Tamil Nadu a steamed, spicy delicacy, looking like a modak, is made for Vinayak Chaturthi.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
Always lightly saute your vegetables with pasta to create a tasty offering.
Darker varieties of millets are rich in beta-carotene, a powerful antioxidant that your body turns into vitamin A to boost your immunity, according to WebMD. A good source of fibre, protein, prebiotics, cooking with millets, an ancient grain, is the enlightened way.
Whether you're a peanut lover or just looking to add more protein options to your menu, you have come to the right place. Choose from any of these 15 recipes for a tasty dish that toasts the humble singdana or mungfali.
This special Maharashtrian sweet is made by the CKP community just before Ganesh Chaturthi.
Why settle for one grain when you can start your day with multiple super-friendly grains.
An easy, simple breakfast or brunch, that goes well with toast.
High on taste and designed to cure all ills, a cup of Shwetal Rai's tangy, peppery Rasam is a great way to warm up.
High on taste and designed to cure all ills, a cup of Shwetal Rai's tangy, peppery Rasam is a great way to warm up.
France today increasingly resembles the Italy of the past, when governments fell with bewildering regularity, prime ministers came and went in rapid succession, and political instability became the norm rather than the exception, point out Krishnan Srinivasan and Manoj Mohanka.
November is the start of the soup season in India. A bowl of garam garam soup is the just the way to kick off an evening.
You can make these cutlets in a microwave oven without compromising on their taste.
Learn how to convert this healthy, probiotic, slightly bland soybean cake into something gourmet.
