10-Min Recipe: Mango Chicken Sandwich

Mango and walnuts make for a great dosti, especially inside curried chicken sandwiches.
Recipe: Kind courtesy California Walnuts

Ingredients

• 150 gm cooked chicken breast
• 1 stalk celery, finely chopped
• 1 small red onion, finely diced
• 1 raw mango, partially ripened, like totapuri, deseeded, finely chopped

Ingredients, continued

• 90 gm walnuts, toasted, chopped
• 1 tbsp fresh lime juice
• 2 tbsp mayonnaise + extra for spreading on the bread
• ½ tsp curry powder

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• Pinch salt
• Pinch freshly-ground black pepper
• Pinch cayenne pepper

Ingredients, continued

• 4 slices bread, preferably thick slices sourdough bread
• Few leaves fresh green dhania or coriander or cilantro
• 4-5 lettuce leaves

Method

• Cut the chicken breast into cubes or slices.
• In a bowl, add the cubed chicken and mix in all the other ingredients, except the bread, lettuce, cilantro.

Method

• Lightly toast all 4 slices bread.
  Keep 2 slices aside.
• On 2 slices of the toasted bread, spread with a thin layer of mayonnaise.
  Pile a few cilantro leaves and 1-2 lettuce leaves onto each slice.

Method, continued

• Then divide the walnut-mango-chicken mixture between the two slices.
  Top with reserved two slices and cut in half.
• Serves 2.