Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Turn green tomatoes, a healthy, glorious-looking winter produce, into a flavoursome chutney. Mayur Sanap's Hara Tamatar Chutney is as versatile as it is delicious!
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Skip milk, butter and eggs to make a truly delightful vegan cake.
Keema is an easy-fix recipe that won't fail. Try Sheetal Mahurkar's Egg Over Keema recipe.
Everyone loves a dip. They are magnetic, drawing their fans in, ever ready, armed with a breadstick, a chip, a pita morsel, a cracker to attack a yummy dip again and again.
A simple way to incorporate broccoli into your diet.
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Jayanti Soni's wonderful-tasting Green Tomato-Chilly Sabzi is made from unripe tomatoes and the large green Bhavnagiri chillies and a bouquet of mixed spices. Says Jayanti, "This dish is relatively low in calories, making it a healthy option for those watching their weight."
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
Lengthy marination enhances the taste of paneer. But paneer can be made quickly and tastily in a matter of minutes too.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
Certain foods, it is believed, fuel passion and intensify lust. Though not strictly scientific, these food ingredients do have components that amplify dopamine levels, jack up testosterone production or alter mood.
This recipe has a wonderful royal touch.
Something light, refreshing and healthy at the beginning of the week.
Using black rice in your idlis makes them more nourishing.
Spice up your home menus preparing a creamy prawn curry and Bengali-style potatoes.
This simple chutney can be served with kebabs and other starters.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Spice up your lunch or dinner with these traditional hot chicken curry preparations
Two interesting starters for a rainy day.
Who says fast food places know how to make burgers best. You can too. And well.
Celebrate Mother's Day with a scrumptious mango dessert. Or a cocktail.
If you're looking for cool ways to chill this summer, Namrata Thakker gives you some filmi cues.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Who owns a recipe, and should one fight over its origins?
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
Rawa or sooji or semolina is the term for coarsely-milled durum wheat, which is a hard variety of the grain, grown in India. Sooji gives good fibre and protein to your diet and B vitamins and iron, but also high in carbs, according to Healthline. Semolina works equally well in sweets as it does in savouries.
In the days leading upto Christmas, cooking and baking reaches a peak at so many homes across India. Try these authentic Indian recipes for the holiday season.
Lauki's high-water content makes it the perfect summer vegetable.
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