Time to surprise your family and friends with a really unusual dessert.
Will you try the actor's version of the popular Mumbai street-side snack?
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
Adding greens to your dal transforms it into to the best companion for your rice.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Edamame + truffle oil + basmati rice = an exquisite combo.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
Make them with a golden-crisp exterior but jammy when you bite in.
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
An appetiser or meal far tastier than tandoori chicken.
Winters call for a heartening rasam made from this healthy legume.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
Parathas made from buckwheat, water chestnut flour and alu have a different texture, and an altogether unusual taste.
Bored of rava upma? Try this savoury pancake recipe.
A meal of hilsa curry with vegetables mixed in, poured over steamed rice, can make your Sunday perfect.
These hot and crispy vadas are perfect with hot chai.
Water chesnuts can be magically converted into a toasty warm winter evening snack.
Eating after fasts is about lightly-prepared foods, like sauteed green banana sabzi.
It's one big bowl of crunchy goodness.
Pink is a hue that wins every heart. Soft. Dreamy. Full of joy. And a lovely addition to food via magical rose syrup or gulaab ka jal, such an addictive taste.
Make your chai time exciting with deep-fried kachcha kela fritters!
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
This dish is for fans of creamy, coconut milk-based soups.
Can Christmas be any more festive with this magnificent dessert all the way from Romania?
Make the raw mango cooler jhatpat, courtesy a recipe by Manisha Deshpande Kotian.
Give a healthier and tastier upgrade to your regular thalipeeth.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
Get cookie baking this Christmas! Make scrumptious cookies for the season
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Incorporating millets into your breakfast is always a good idea.
Mango and walnuts is a great dosti, especially inside curried chicken sandwiches.
