This traditional pulao is a key part of any Bengali comfort meal.
Make the leafy medley the evening before and keep it chilled overnight in a sealed container. This vibrant green shakshuka brings a fresh twist to the classic Israeli morning feast on the table in just half an hour!
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
Add a splash of excitement to your cooking and create food enhanced with a touch of alcohol.
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
It's the pineapple season. Pineapple in fruit salads, smoothies etc is old hat, right? Try these 8 delightful recipes that go beyond the usual ananas fare...
Jyoti Bathena makes a quick and easy Lamb Chops that needs to be served when slightly pink. Instead of lamb chops, mutton chops may be used too.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes minutes to combine chicken, crisp veggies and toss with a zesty dressing.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
To feel better on a chilly day, dine on this soul-warming veggie soup.
There is nothing as tasty as a well-made, light gnocchi, made from potatoes and flour, in a light sauce. Chef Sneha Singhi offers a reasonably simple recipe for this Italian, melt-in-your mouth delicacy.
Where are the best places to get vegan food in the world?
Chef Roopa Nabar suggests a recipe of Vegetable Koottu, a nourishing, warming South Indian stew with a selection of vegetables like beans, pumpkin, potatoes, and coconut milk for slow, rainy evenings.
With hilsa prices soaring, when you do cook it you need the finest recipe.
How to make a satisfying comfort food from leftovers.
Start your day with walnuts, chia, fruit. You can't go wrong.
Your air fryer will come in handy for making piping hot potato rolls, with less oil, to chomp away at when the rain is coming down in buckets.
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
Time to surprise your family and friends with a really unusual dessert.
One of the quickest poha dishes to rustle up, it is a good breakfast or snack.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Adding greens to your dal transforms it into to the best companion for your rice.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A no-onion, no-garlic potato dish for Pitru Paksha.
Will you try the actor's version of the popular Mumbai street-side snack?
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
An appetiser or meal far tastier than tandoori chicken.
This sweet that uses edible gum and nuts is a winter favourite.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
