Time to surprise your family and friends with a really unusual dessert.
March 21 is World Tiramisu Day. It's the day to honour that extraordinarily light, melt-in-your-mouth, boozy dessert that originated in northern Italy (some say the region of Veneto, some say further east in Friuli-Venezia Giulia).
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
Adding greens to your dal transforms it into to the best companion for your rice.
Steamy weather brings a surfeit of fruit, especially in India. Each of them lends flavour and quality for drinks sipped when the mercury goes haywire.
An appetiser or meal far tastier than tandoori chicken.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Darker varieties of millets are rich in beta-carotene, a powerful antioxidant that your body turns into vitamin A to boost your immunity, according to WebMD. A good source of fibre, protein, prebiotics, cooking with millets, an ancient grain, is the enlightened way.
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Bengali food... Who doesn't love it? Especially if you're a fish lover or hard-core non-vegetarian. Machh, mangsho, shorshe... If you've ever said "Machh-mangsho na thakle bhalo lage na!" then this roundup of Bong recipes, that will make feel like you're in a Kolkata kitchen, is for you. Ebar pet pujo hok!
This dish is for fans of creamy, coconut milk-based soups.
Bored of rava upma? Try this savoury pancake recipe.
When the urge for pakodas starts up every variation of this irresistible snack deserves to be savoured. And believe us when we say the varieties are limitless. All species taste best with a steaming cup of chai.
The most satisfying venture is to turn leftovers into tasty, fresh dishes. Kitchen recycling has its own joy. It reduces food waste, saves time and calls for great culinary imagination.
The most satisfying venture is to turn leftovers into tasty, fresh dishes. Kitchen recycling has its own joy. It reduces food waste, saves time and calls for great culinary imagination.
Make your chai time exciting with deep-fried kachcha kela fritters!
Give a healthier and tastier upgrade to your regular thalipeeth.
'Modi's charisma may have weakened as last year's Lok Sabha poll results showed but in the eyes of the Sangh Parivar, it has not waned.' 'Minus a strong BJP government at the Centre for another decade and more, there is apprehension that an anti-Hindutva government could reverse many of the ideological gains that the Modi dispensation has achieved through its three terms,' points out N Sathiya Moorthy.
Mushroom soup that gets its creaminess from healthy nuts.
As it starts getting hotter and hotter, there is an inexplicable urge to add cucumber to all your food/meals. Or even have chilled cucumber all by itself, sliced and dressed with chaat masala and lemon juice. After all it contains more than 90 per cent water. We present a few recipes to satisfy the kakdi bingeing.
Many of our dishes need a dash of sweetness. Choose recipes that opt for honey as the sweetener, to add more honey to your diet.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
Incorporating millets into your breakfast is always a good idea.
The smoky, charred goodness of foods cooked in a tandoor or tandoori-style is a flavour strongly associated with north Indian cuisine. Anything you stick in a tandoor -- be it meats, seafood or veggies -- gain a scorched exterior, but when you bite into them it's all juiciness and succulence.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
There are foods that fight inflammation and it's one of the best weapons you have to prevent the onset of a clutch of chronic diseases, be it diabetes or heart illnes. Thus it is important to plan meals that contain anti-inflammatory foods.
It's one big bowl of crunchy goodness.
Jasprit Bumrah said it is his self belief which has allowed him to complete almost a decade in international cricket.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Bhindi, also known as okra or lady's finger, is an all-India fave. Some like it hot hot, sprinkled with chilly. Some like it crispy. Some like it stuffed. Some like it in a rich curry.
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Diwali Recipe: Shilpi's Makhane Ki Kheer
Fast, finger lickin' good, let this pasta salad, overflowing with veggies, brighten up your table and takes only 10 minutes to assemble, promises Mayur Sanap.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
Yoghurt Culture: How to cook, bake, sip, spoon up of one of the healthiest foods.
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