Give a healthier and tastier upgrade to your regular thalipeeth.
It's important to pack an interesting but nutritionally wholesome lunchbox for office or for your kids to take to school/college. It prevents between-meal snacking and consumption of junk food/a less-ideal outside meal.
Cheese is one of the most addictive of foods and it operates in a stealthy manner. How many times have cut slice after slice off an irresistable block of cheese, till it almost all gone? Many cheeses -- mozzarella, cheddar, cottage cheese -- are healthy, probiotic foods, as long as you limit your portions.
Fried eggplant is layered with fried onions and blanketed with a cheesy white sauce and baked. The pickle can be easily stored in the fridge for a long time, Greta Rodricks, mother of the late designer Wendell Rodricks, told Mini Ribeiro in this recipe first posted on May 4, 2016.
Make your chai time exciting with deep-fried kachcha kela fritters!
Yoghurt, whose consumption is going steadily up around the world, has always been an essential part of India's diet. Make sure it remains so -- it's a sterling probiotic, packed with minerals and vitamins. Try to make your own yoghurt at home -- it's easy. Read the labels carefully when purchasing dahi. Read on to learn about the valuable benefits of yoghurt...
Diwali Recipe: Shilpi's Makhane Ki Kheer
Incorporating millets into your breakfast is always a good idea.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
A traditional Goan dish, balchao pickle is a hot and spicy mix.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
Pair this with bhaat or steamed rice for a simple, sumptuous meal.
Chicken cooked up in a charred masala is a rural Maharashtra treat and tastes divine with rice or bhakri.
Quick, flavourful, wholesome... This egg recipe is a lifesaver when you come home on an empty stomach!
'Languages should be introduced when the brain is ready, not when it's most vulnerable.'
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
If you are tired of eating the same old sliced cucumbers, tomatoes, onions and carrots combo, here's hope.
Overripe bananas, fit for discarding, can make the most gorgeous addition to a chocolate cake.
It's one big bowl of crunchy goodness.
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
Pack happiness in your lunch dabba or tiffin box. What's more thrilling than opening a delicious box of lunch in office?
From Uttarakhand comes a simple, tasty meal.
Yoghurt and kheera or cucumber go together beautifully in this Pahadi raita.
Creating cocktails is like painting. Your canvas is the liquor you choose. Art strokes are the ingredients you add to take the concoction to a new high, making spirits bright.
These are little morsels of jammy perfection.
The Jagannath temple has fostered Odisha's regional cooking styles and preserved local food traditions.
Nuts, whiskey, dark chocolate, milk chocolate, cream... Can anything be more wicked?
Science, and the science of nutrition, has been strongly suggesting, for a while now, that the more fruits you have -- not bought juice, please, and cut fruit is preferred over even homemade juice -- the better your day will unfold, healthwise. Don't have just one piece of fruit. Have 3 or 4 daily bindass.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Peas makes any lunch, dinner or snack-time much more delicious.
Peas makes any lunch, dinner or snack-time much more delicious.
This sweet is vegan, gluten-free and not very sugary.
Have some chatpata chaat is always fortifying.
Crispy, fragrant dosas can be made from umpteen kinds of batters. Some quicker. Some healthier. Some far tastier.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
Crispy, fragrant dosas can be made from umpteen kinds of batters. Some quicker. Some healthier. Some far tastier.
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