There is nothing as tasty as a well-made, light gnocchi, made from potatoes and flour, in a light sauce. Chef Sneha Singhi offers a reasonably simple recipe for this Italian, melt-in-your mouth delicacy.
Your air fryer will come in handy for making piping hot potato rolls, with less oil, to chomp away at when the rain is coming down in buckets.
Who would have guessed that hemp seeds could be so tasty?
Chef Roopa Nabar suggests a recipe of Vegetable Koottu, a nourishing, warming South Indian stew with a selection of vegetables like beans, pumpkin, potatoes, and coconut milk for slow, rainy evenings.
This traditional pulao is a key part of any Bengali comfort meal.
One of the quickest poha dishes to rustle up, it is a good breakfast or snack.
Sweet potatoes, with a light seasoning using coconut oil, and a touch of fresh grated coconut, makes a grand combo with rotis.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
Ghavan, a traditional Maharashtrian rice flour pancake, is quick to make and often served with coconut chutney, jaggery or sweet coconut milk.
Turn your leftover chapattis into a hearty snack.
The Korean-style toast features creamy folds of eggs tucked into golden cheesy slices of toast.
Have leftover Paneer Bhurji? Innovative Sitaram Bandekar makes sandwiches with it.
A very quick hot meal in a bowl. Keep Aditi Bose's Chicken-Mushroom Soup recipe handy for busy evenings. It's light yet filling -- ideal as a warm starter or a wholesome main.
On World Mac 'N' Cheese Day, a sumptuous recipe using mushrooms by MasterChef Australia judge, Marco Pierre White is a delicious special.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Homemade suhi can be as tasty as anything you can order at a restaurant.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Start your day with walnuts, chia, fruit. You can't go wrong.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
Investors who constantly hop between 'top-performing' funds often end up earning far lower returns than the very funds they invest in -- simply because they enter late and exit early. Best investors don't chase returns, they chase discipline, says Ramalingam Kalirajan.
Food blogger Siddhi Panchal shares her secret recipe.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
This sweet that uses edible gum and nuts is a winter favourite.
Learn how to meticulously make the simplest recipe of all...
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
A no-onion, no-garlic potato dish for Pitru Paksha.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
How to make a satisfying comfort food from leftovers.
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
