Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
Who would have guessed that hemp seeds could be so tasty?
Dates are Nature's Own Sweetener. Plenty of desserts can be made using dates, preferred for their subtle sweetness and the minerals and vitamins they provide.
What's hot cuisine-wise in India? Here are the top 10 most searched recipes on Google in 2024...
This traditional pulao is a key part of any Bengali comfort meal.
A creamy drink that can power your day, a Date Milkshake is naturally sweet, nutritious and packed with energy & fibre.
MasterChef 4 contestants Pratibha Kochar and Bhakti Arora offer a spicy Indian-style recipe for Soft Mexican Tacos, the beloved Mexican street food.
Aam Ka Chunda is a traditional Gujarati mango delicacy with sweet, sour and spicy notes.
Learn how to meticulously make the simplest recipe of all...
Eid al-Adha, popularly known as Bakri Eid, the second biggest festival for Muslims, commemorates the readiness of Abraham to sacrifice his son to honour God's command so Muslims sacrifice a goat, exchange greetings, offer prayers, feast.
Chef de Cuisine Shadab Ahmed of Sofitel Mumbai BKC shares two simple and delectable recipes.
These irresistible cookie creations are for gifting, sharing... or keeping all to yourself!
Turn your leftover chapattis into a hearty snack.
Mumbai is known for its love affair with vadas -- hot, crisp, and utterly comforting. Here's a twist you'll love -- say hello to the Aloo Poha Vada!
To feel better on a chilly day, dine on this soul-warming veggie soup.
Food blogger Siddhi Panchal shares her secret recipe.
Cashews are a super wonderful addition to any Indian dish be it a meat curry, a sweet, pakodas or a paneer preparation. Come, learn how to do it.
When kebabs are cooked with spiced rice the end product is a lovely piece de resistance.
Hummus can be made in an extraordinary number of ways. For World Hummus Day, we offer Chef Jens Muenchenbach's special layered Arabic variety, that incorporates yoghurt and nuts.
'This tragedy will not be the last -- you shall witness another tomorrow, perhaps another the day after, and increasingly more.'
Homemade suhi can be as tasty as anything you can order at a restaurant.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Make them with a golden-crisp exterior but jammy when you bite in.
With hilsa prices soaring, when you do cook it you need the finest recipe.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
Start your day with walnuts, chia, fruit. You can't go wrong.
The sweet taste of a laddoo is believed to attract prosperity and abundance.
rediffGURU Dr Deepa Suvarna, a pediatrician with 25 years of experience, debunks common myths related to health and nutrition of kids.
The dark green fleshy Malabar spinach adds special flavour to a Mangalorean crab curry.
Hitesh Harisinghani's unusual Mutton Kheema recipe.
This sweet that uses edible gum and nuts is a winter favourite.
Stuffed Karela or Bharwa Karela is a much-favoured dish. Bitter gourd is given a neat slit, deseeded, filled with a spiced onion-tomato-garlic stuffing, before frying.
Edamame + truffle oil + basmati rice = an exquisite combo.
The 2025 Redefined Thar takes that phenomenal, rugged capability and wraps it in a shell of genuine usability. Rajesh Karkera/Rediff simply cannot stop raving about the offroad civilised beast.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
Pink is a hue that wins every heart. Soft. Dreamy. Full of joy. And a lovely addition to food via magical rose syrup or gulaab ka jal, such an addictive taste.
