Does your mom or mother-in-law rustle up an exquisite sambar. Hemant Waje's does. Here is her recipe.
It's a bewitching combo of greens with seafood.
A simple, one-pot dish of fragrant basmati rice, spices and fresh fish.
Tomatoes, before they ripen, make a great sabji.
In a hurry or tired, don't stress and cook up something with rice. A few great recipes for you!
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
Broccoli is healthy, tasty, and easy to use. We've got yummy broccoli recipes to inspire you in the kitchen.
Dried mushrooms are gently simmered for an hour with garlic, herbs in this recipe. Fresh mushrooms, wine, cream, added before serving, further elevate the soup.
Where are the best places to get vegan food in the world?
The recipe for Indian higher education institutions to succeed in the global markets is excellence in academics, promoting contemporary socially relevant material, and enabling individuals (learners) to realise their full potential, suggests N Ravichandran.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
These crunchy, sugar-coated puri-like sweets are a significant part of the mahaprasad offered at the Jagannath temple in Odisha.
"Be very kind to yourself. Start with small things. If you really want to do it, nothing is going to stop you." Mumbai based, 26-year-old Aayushi Tailor shares her weight loss journey in a candid chat with Rediff's Rishika Shah.
'Zarine spent her last autumn this year with my sister in Kashmir.' 'There, almost as a gentle premonition, Zarine said to my sister, "When I go, let my ashes be scattered across this valley".'
Narali Bhat is a sweet coconut rice dish traditionally made in Maharashtra during Narali Pournima, the full moon day in the month of Shravan.
Chef Roopa Nabar presents spicy, earthy patties of mushrooms and potatoes, crisped in an air fryer till golden brown.
You never knew Veggie Spring Rolls were that easy to make until you tried Aditi Bose's crunchy recipe.
Sprouts, walnuts, carrots, lemon, avocados on toast is bound to be a healthy way to start your day.
This week much of India will be in celebration, bringing in Sankranti, Pongal and Lohri. Here are traditional, easy-to-make recipes for those auspicious days.
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
Add a splash of excitement to your cooking and create food enhanced with a touch of alcohol.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Make the leafy medley the evening before and keep it chilled overnight in a sealed container. This vibrant green shakshuka brings a fresh twist to the classic Israeli morning feast on the table in just half an hour!
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
'I'm feeling strong. I am feeling fit, and I am feeling ready to go,'
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Make a simple, delicious jaggery and suji halwa in your microwave.
Infused with the delicate floral notes of jasmine tea, this quick dessert is a fragrant treat that comes together in just 10 minutes.
It's the pineapple season. Pineapple in fruit salads, smoothies etc is old hat, right? Try these 8 delightful recipes that go beyond the usual ananas fare...
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Jyoti Bathena makes a quick and easy Lamb Chops that needs to be served when slightly pink. Instead of lamb chops, mutton chops may be used too.
Crispy, sweet chicken snacks for the new year countdown.
Jaggery and wheat come together to make the fastest and most perfect Diwali sweet.
A simple microwave recipe that will provide treats for your home New Year bash.
Aditi Bose's Crunchy Chicken Salad is inspired by Chinese flavours. It takes minutes to combine chicken, crisp veggies and toss with a zesty dressing.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
An age-old recipe for a savoury dish from Himachal Pradesh.
A fragrant, spiced yoghurt-cashew curry is the place for fillets of rohu.
There is nothing as tasty as a well-made, light gnocchi, made from potatoes and flour, in a light sauce. Chef Sneha Singhi offers a reasonably simple recipe for this Italian, melt-in-your mouth delicacy.
