Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
Get your leafy greens with these excellent spinach recipes! Packed with minerals & vitamins, spinach is a top nutrient-rich vegetabes. These dishes are the absolute right thing for a healthy & balanced diet.
Don't like that unattractive-looking vegetable called suran? Sunita Harisinghani's cutlets will surely make you a fan of this veggie.
How can a kebab be a kebab with no meat? Check out these 7 veg kebab recipes.
Cricket legends Harbhajan Singh, Venkatesh Prasad, Zaheer Khan, and Sourav Ganguly reminisced about India's historic 2001 Test victory against Australia at Eden Gardens.
When Vaibhav Sooryavanshi is in full flow, everything else fades into the background. He has made a habit of taking on the best bowlers in the world and making them look ordinary.
The food of the Mediterranean and the Middle East boasts delicious fare like falafel, several types of hummus, Baba Ghanoush, donar kebab -- recipes you will make on repeat.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Chef Roopa Nabar comes up with a recipe for the holiday season, that's as delightful to look at as it is to eat.
Make your New Year's Eve party unforgettable with these 10 tasty recipes!
These are the 10 best-rated curries in the world, according to TasteAtlas, a platform known for ranking traditional foods across the globe.
Chiraiya could have been a powerful, hard-hitting series but it ends up feeling scattered and emotionally uneven, observes Divya Nair.
In which area of Indian life are women not running the show?
An introduction to the mellow flavours of Mizo cuisine.
A soft, juicy mithai, totally delicious, that 'hails' from the eastern part of India, especially Odisha.
Chef Zubin D'Souza offers a simple, spicy, sexy way to serve luscious strawberries, which are just coming into season. He calls it Beriyon K Thal!
You can't find a simpler, more palate-pleasing recipe than this South Indian-style yoghurt-rice ball preparation.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Spicy food needs a gentle friend. Enter the raita. It is really a tasty salad in creamy yoghurt, with crunch and mild flavours, to cool your palate and brighten your meal.
Kadhi and samosas do make an exciting combo, believe it or not! There's something simply wonderful about crispy crunchy samosas topped with spiced yoghurt kadhi. Recipe courtesy: Chef Sneha Singhi.
These cute Walnut Ice Cream Bonbons, wrapped in a chocolate shells, topped with a crunchy sticky nuts are dessert that will delight everyone.
A Middle Eastern-Mediterranean-style chicken dish, Chef Khaled Abu sautes bite-size chicken pieces with mild spices, onions, garlic, tomatoes and finishes it with lemon, lemon zest, parsely and olives. It's an excellent match for a nut-garnished pilaf.
The late Arthur J Pais mastered Chef Hemant Mathur's recipe for Tandoori Prawns. Succulent, tasty bites, they need to be charred perfectly.
Pakoras are much celebrated in the monsoon. But who doesn't enjoy a plate of onion pakoras on any day of the week with a hot cuppa?
Andhra recipes for palate-pleasing pappu or dal.
Tomato? Yup, tomato is the mainstay of this gorgeous halwa.
We ask chefs and home cooks for their rainy season specials.
The unique East Indian community of Mumbai is one of the city's oldest Catholic communities. Their Christmas celebrations have a distinctive blend of Portuguese influence, Maharashtrian roots and age-old family traditions.
A simple, flavoursome Maharashtrian meal that Alia Bhatt and Kareena Kapoor Khan tucked into.
Chicken lovers will certainly tuck into this fiery, yummy Maharashtrian curry by Manisha Kotian. Tender chicken pieces are simmered in a rich, spicy masala that's delightfully spiked with black pepper and kasuri methi.
Chenna Poda translates to mean burnt cheese. That's precisely what this delightful sweet is.
Whip up a refreshing Greek Salad in just 5 minutes! Bursting with crisp cucumbers, juicy tomatoes, olives, red onions, and creamy feta. Light, healthy, and full of flavour.
Air-fried vegetable dumplings are dunked into a tomato sauce layered with white sauce, cheese and baked. Serve Chef Roopa Nabar's Italian-style malfatti dinner entree with buttered pasta or garlic bread.
Finn Allen's blistering century led New Zealand to a stunning nine-wicket victory over South Africa in the first semi-final of the T20 World Cup.
Hitesh Harisinghani presents a sumptuous weekend special. Unusually, he fries up marinated mutton liver with onions, sua/shepu, chillies, garlic, ginger, for a starter or a main course dish -- it pairs beautifully with either rice or roti.
Poha can be the way to centre of a cutlet and to the centre of your heart.
Manisha Kotian's CKP-style Vadi Che Sambar is like a warm hug straight from a traditional Konkan kitchen. Soft, melt-in-the-mouth vadis take a delicious dip in a tangy, spiced sambar.
This weekday lunch or dinner stir fry ties together crisp bell peppers, sprouts/bok choy, nuts in a preparation that will go well with brown rice or quinoa. A dish full of crunch and nutrition, it's light too.
