This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Cashews might be the preferred nut for Diwali sweets. But why not try walnuts? Equally tasty. And different.
This Diwali, plan a fresh fruit kheer that will win hearts.
A look at how ice cream is eaten in different places all over the world.
Rediff reader Ria Ganwani sent us this recipe of Swiss Chocolate Rolls.
A crunchy, melt-in-the-mouth Diwali essential that adds extra spice to your festive snacking.
A silky, creamy dessert made from milk and cream that melts in the mouth.
They come out of hot kadhais of oil fragrant, golden. Armies of puffed balls that kill your will power. Tear off a soft piece, mop up your curry with it... You are delivered to culinary heaven. There is no right time or right place for puris -- breakfast, shaadis, railway platforms, streetside, fasts,festivals -- Anytime is Puri Time.
Eating enough fibres can do wonders for the body. It may help steady glucose levels, ease bowel troubles, and support a strong heart, states Healthline. Plenty of everyday ingredients naturally provide this essential nutrient. Lets explore...
Sona Bahadur's Goa currython yielded interesting results.
Golden, crunchy on the outside with a soft core, these famous coastal Karnataka fluffy fritters are the ultimate tea-time snack.
Take a chance at making one of India's most favourite sweets with this cinch recipe.
A sweet, traditional Maharashtrian treat that brings warmth and nostalgia to every festive platter.
'The moment someone forbids you to eat something, you want to eat it even more.' Dietician Riya Jain says this all-or-nothing mindset is exactly why most fitness resolutions fail.
Rasam is a tangy, peppery broth from South India. Often enjoyed over steamed rice, it's light, warming, and full of flavour.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
Chef Sneha Singhi parts with the recipe of a family favourite -- this fluffy herb rice has creamy vegetables and a top layer of crispy golden cheese.
There's no reason why you can't recreate street chaat recipes in your kitchen and make them healthier and more hygienically.
Chef Mushtaq, of the former Khau Galli eatery, offers an earthy street recipe for this comforting and totally Mumbai meal, served with lotsa makhan!
Make the ancient, super-nutritious grain often. Use these recipes.
Whipping up authentic Mexican or Indo-Mexican at home is not a tall order, and it affords plenty of vegetarian options. Go ahead and bring Mexico into your kitchen!
A hara mince uses a paste of fresh coriander and other herbs to give it its colour and distinctly different swaad.
It's not so hard to incorporate a variety of health-giving, glorious greens in your daily meals. Eight recipes that show you how.
A stunning book on the Kumbh. And a recipe.
Around 10 per cent of the world's population now uses the AI tool. For what though?
Warm, flaky gujiya, that are just mildly sweet, are so Holi. Although they are just as popular at Diwali too.
Flowers aren't just pretty -- they're delicious! Discover how India turns blossoms into exciting bites with these unusual flower-based recipes.
Chef Roopa Nabar's Biscoot Ambode is a sumptuous South Indian snack, created just for chai-time, of lentils, black pepper, fresh coconut, crisped up in the air fryer.
We have already introduced you to a bunch of delectable fish curry recipes. It's now time to delve into the best of preparations for frying up fish. We threw in too a grilled recipe and a partially baked dish. Read on and start drooling!
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Paneer is a favourite food of all Indians everywhere. There has to be a paneer recipe on every restaurant menu, at every shaadi, for parties, inside pulavs, on cocktail snack platters, stuck into dosas or sandwiches, atop pizzas etc etc. Choose a scrumptious paneer recipe from any of our lucky 21 and hit the kitchen!
A comforting delight, this dish brings together the sweetness of corn and the richness of gooey cheese, packed between soft tortillas or bread slices. Neha Deepak Shah's version is easy to make yet full of flavour. Perfect for a quick snack, kids' tiffin, or even a cosy evening bite
Chickpeas, darkened with tea leaves and spiced up with cinnamon, bay leaves and other spices is a fine accompaniment to puris, bhature, rotis or even rice.
A creamy Indian-style pudding made from -- wait for it -- cauliflower and it's yum!
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
The herby, buttery zing of fresh pesto pasta is unforgettable, says Mayur Sanap.
Mint, fried potatoes and yoghurt elevates this easy recipe for a spicy chicken rice.
Tired of the same old sabudana khichdi and vada recipes? This Navratri, try these unique and healthy fasting recipes
