Craving for some comfort food? Then this recipe is meant for you.
Millets can provide nutritional security against deficiencies, especially in children and women, says Sreejith Moolayil, co-founder and COO, True Elements.
Rediff reader Bethica Das shares a fusion curry recipe.
'We had some mixture of Maggie and pulao, which everybody had to sit on the road and eat. That was the best meal I had throughout the trip,' Alia Bhatt reveals the many challenges she faced while working on her second film.
On Wednesday, the top court observed that the Centre's talks with the protesting farmers have 'not worked apparently' and were bound to fail, and said it will form a committee having representatives of both the sides, but the agitating leaders dismissed it as no solution.
Seven cups of ingredients are used to make this popular sweet.
This burst of flavours is as much a delight to eat as for the chefs to dish out a perfect pot of biryani.
MasterChef India winner Pankaj Bhadouria's special recipes for the Hindu New Year
'Gerson existed at the intersection of principle and conscience. 'One of our conversations turned to his return to India from Brazil. 'He spoke about the choices he made and the things he felt he had failed at. 'What emerged was how he always steadfastly stuck to his beliefs and was true to them and himself. 'The need to -- in Spike Lee's words -- Do The Right Thing.' Director Dev Benegal remembers Gerson da Cunha, 'friend, guide, light'.
The music of Wedding Pullav isn't exceptional but it seems to go well with the story, says Aelina Kapoor.
The Wonderchef Nutri-Pot prevents overcooking, thereby preserving all nutrients in the food, says Dhruv Munjal.
It was entirely vegetarian fare at the lunch hosted by Prime Minister Narendra Modi for his Australian counterpart Malcolm Turnbull on Monday.
The Lucknow girl also tells you what you can eat during the lockdown.
From fish tikka achari to chicken shami kebab and shahi zeera pulao, the menu at the Presidential banquet hosted in honour of United States President Barack Obama on Monday night was a gastronomical delight.
Food blogger Vidya Subramanian tells you how to cook up an easy snack at home.
The coronavirus-enforced lockdown has changed the perception that kitchen and household chores are a woman's domain, as men are also pitching in to share the domestic workload and in the process learning and upgrading their culinary skills.
Since home-delivered meals from five-stars are cheaper by 15 to 20 per cent as compared to eating at the destination outside, food delivery has emerged as an important part of every restaurant's service portfolio.
'I saw several people on roads who could not even afford to have one meal and were struggling to survive. I and some of my friends then thought of doing something to help the daily wagers and needy people'
A mix of vegetarian and non-vegetarian delicacies were served at the lunch hosted by PM Modi in honour of visiting US President Barack Obama.
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
Sunita Roy Chowdhury lets you know how you can stay healthy this festive season.
How would you like to have it? S Saraswathi helps us with a few recipes.
Be prepared for some overdose of all things Indian!
'There are 80 million tonnes of foodgrain in our godowns and yet, 200 million people go to bed hungry.' 'So I decided to fight hunger.'
This restaurant channels the spirit of laidback Goa in the heart of frenetic Mumbai.
'...there are people in the NDA, who don't wish to see Narendra Modi as the prime minister. They are the ones circulating misleading news,' he claimed.
Farah Ki Daawat host Farah Khan dishes out secrets of our favourite stars' food choices.
'We are making a transition from governance to campaign mode.' 'The speed of execution is picking up,' says Union Minister Jayant Sinha.
Food items in Parliament canteen will be dearer from Friday, with the rates being hiked in varying degrees in view of controversies over the items being served there at subsidised rates.
An absolutely melt-in-your-mouth potatoes steeped in a creamy yoghurt gravy.
'Sachin Pilot once calculated that with a million Indians flooding the labour market every month, only an additional 12 million jobs annually could keep unemployment at the same level.' 'That's chickenfeed for the functionaries who cram my e-mail inbox every day with such a constant flow of job offers that trying to empty it is like trying to drink dry the horn connected to the ocean in Norse mythology,' says Sunanda K Datta-Ray.
Superheroes, Holi, apples and other happenings from Sukanya Verma's super filmi week!
Ever thought vegetable jalfrezi & murg malai tikka would be available at the South Pole?!
'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
Sheela Bhatt drives from New Delhi to Agra and Firozabad to capture the stories of an India under lockdown.
A quick checklist for you for this season.
Modi stressed his government has created a 'security cover' to ensure good heath of children and mothers during the past 55 month of his rule.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
