'All of us wear multiple faces, multiple masks. but who are we really?', J J Valaya, designer and photographer, asks K S Shekhawat.
Sheela Bhatt drives from New Delhi to Agra and Firozabad to capture the stories of an India under lockdown.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Modi stressed his government has created a 'security cover' to ensure good heath of children and mothers during the past 55 month of his rule.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
They're so bad, they're good!
They'll tell you Goa's food stories in photos.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
Patcy N shares her mom Amey Fernandes' Pork Roast recipe.
'A heavy tanker takes time to move, but when it starts rolling, it's difficult to stop it,' Indian Hotels CEO Puneet Chhatwal tells Shyamal Majumdar.
For the love of films... and larger-than-life food!
'Shooting the Golmaal songs are the happiest phase of the shoot because everyone is together and there is lot of fun.'
There's more to the cuisine than just vada pav and kanda poha.
What's it like for two people of the same sex to be in love Mumbai? Anita Aikara/Rediff.com finds out.
Zomato's Users Choice Awards features the best restaurants in Mumbai.
'Do you think Indian voters are so immature that they can be impressed or won over by such freebies before the elections?' Election Commissioner Sunil Arora asks A K Bhattacharya.
'Look at Mr Modi. He is a part of this new middle class.' 'India has never before seen this kind of social mobility, certainly not since medieval times.' 'As a result, India's entrenched elite, which is a class of people with a strong sense of entitlement, is being tamed,' Sanjeev Sanyal tells Shyamal Majumdar and Arup Roychoudhury.
Saturday marks the Zoroastrian New Year or Navroze. Coomi Selod shares with us these special recipes that are prepared on this special day.
'Buddy knows more about Raju's films because he sits in the editing room.' 'He has seen Sanju a number of times already!'
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Ram Leela is a lavish visual spread and is filled with moments of thrill, ingenuity and splendour.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Rediff reader Reshma Aslam shares five delicious non-veg gravy recipes to indulge in the holy month of Ramzan.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Quikr founder & CEO Pranay Chulet tells Raghu Krishnan and Bibhu Ranjan Mishra why money has never been an issue for Quikr and that someday he will make a romantic comedy.
On Monday, August 29, a court in Saran, Bihar, sentenced the headmistress of the school where 23 children died after eating a mid-day meal to 17 years in prison. Three years after that tragedy, discovers Satyavrat Mishra, the state government has failed to learn its lessons.
The gorgeous Karan Kapoor will be back in India soon. Very soon!
'The beautiful valleys dotted by standing trees, white rocks and gushing streams were an instant respite for our sleep-deprived eyes.'
Mini Ribeiro tells you how to make the most of winter spices.
