Try your hand at yummy dry fry Mangaluru clams. Or attempt this delicious Bengali preparation of prawns with taro leaves.
TasteAtlas, the online global food guide, has just released its list of top stews. Many Indian dishes make it to this compilation.
Sona Bahadur's Goa currython yielded interesting results.
The late Arthur J Pais mastered Chef Hemant Mathur's recipe for Tandoori Prawns. Succulent, tasty bites, they need to be charred perfectly.
Leafy greens are an essential part of Indian cooking, showing up in everyday meals as well as in unique regional specialities.
If you make prawns, using this very precise and methodical recipe, it is sure to turn out like it came all the way from Kerala straight to your plate.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Australian Prime Minister Anthony Albanese hosted players from the Australian and England cricket teams ahead of the final Ashes Test at Kirribilli House for his annual New Year's Day reception on Thursday.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
It's a bewitching combo of greens with seafood.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Master making a stew from the North Eastern state.
Baby Prawns Or Jawla Chutney Along the coast, from Maharashtra to Mangalore, tiny dried prawns get dressed up with coconut, onions and more to become a spectacular relish. Recipe by Manisha Kotian.
According to online international food guide TasteAtlas.com, these are the world's top 9 most-loved rice dishes. Hyderabadi Biryani proudly claims the ninth spot.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
Sri Lanka stays with you not just in memory, but gently reminds you what a society can achieve when heart and heritage guide the way.
It's spicy, buttery and utterly delicious.
It's one big bowl of crunchy goodness.
Flavoursome and fragrant, this delicious coconut cream-infused curry with rice is the ultimate meal.
Buttered prawns and the prawn head oil elevates a simple veggie soup.
A traditional Goan dish, balchao pickle is a hot and spicy mix.
The additional 25 per cent tariff imposed by US President Donald Trump on India is set to deliver a major blow to West Bengal's export-driven economy, with the state's labour-intensive leather, engineering and marine sectors expecting losses ahead of the festive season, stakeholders said. The increased levies on Indian products for the country's purchases of Russian oil came into effect on Wednesday, bringing the total amount of tariff imposed on New Delhi to 50 per cent.
Prawns, with its characteristic hint of deep sea brininess and mild sweetness, elevates everything from a pulau to spaghetti.
Tandoori is always a winner, especially if it's simple and speedy.
They taste great with a simple meal of steamed rice and dal. Or as a snack with a chilly or mustardy sauce or green chutney.
If you like pickled prawns, you'll love this simple recipe.
In trade negotiations, as in chess, sometimes you need to accept a temporary disadvantage to secure a better long-term position, points out Sonal Varma, chief economist (India and Asia ex-Japan) at Nomura.
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Commerce and Industry Minister Piyush Goyal will accompany Prime Minister Narendra Modi to London for the signing of the free trade agreement between India and the UK on July 24, an official said on Monday. The two countries announced the conclusion of the negotiations for the trade agreement on May 6.
In a delightful culinary crossover celebrating Poila Baisakh (Bengali New Year), Kolkata Knight Riders' (KKR) cooking show 'Knight Bite' featured South African cricketers Quinton de Kock and Anrich Nortje alongside Indian star Manish Pandey for a special fusion cooking session.
This Bengali-style steamed mango and mustard prawn curry makes for top class weekend khana.
Gussy up your prawn curry with Malabar spinach which is a good source of vitamin A and C, calcium, potassium and iron.
"Do you want to see real bunnies?" Parisa gasped in surprise. "Real ones?! Yes please!" So off they went, giggling, to the pet shelter behind one of the homes.
Planning to make a delicious appetiser for a get-together?
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
Here's an Indo-Italian treat: Spicy Prawn Spaghetti with South Indian flavours.
Seafood lovers, here's the perfect recipe for mid-afternoon snack shared by food blogger Sienna Pratt.
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