Bhagyashree Zore shares a traditional recipe.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Every home across India makes khichdi and it still isn't as celebrated as it should be.
We bring you traditional Bengali preparations to help celebrate Durga Puja.
The Bhapa Doi recipe has just two ingredients.
Where we bring you the best of celebrity foodgasm moments.
Reader Aditi Bahl shares her favourite Holi recipe. You can share yours too!
Don't wait for the weekend to binge on these tempting dishes!
Simple, stylish and sophisticated -- three mantras for perfect work wear!
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Shailja Tomar tells us how to make this traditional Rajasthani sweet.
Mouth-watering recipes to celebrate the festival of colours.
Check out these six healthy recipes to satiate your sweet tooth.
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
Have you tasted Besan ke ladoo cookies?
Home bakers across India are churning out healthy treats by the dozen. We present a select few.
Why wait for Diwali, shaadi or spend time in an ATM queue to enjoy your favourite laddoo? Sample these all time-favourite recipes.
Indrani Roy shares 4 traditional Bengali preparations for the festive season. You can share yours too!
Food blogger Rajiyashree Balaji shared these traditional recipes.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Time to ditch Easter eggs and bunnies for some new, delicious treats!
Express your love with these delicious desserts.
Kaju Katli, Chum Chum, Puran Poli -- stars share their favourite Diwali recipes.
Now that the coconut has won its title back as a tree, you may want to try out some coconut recipes.
This festive season, treat your loved ones to this royal delight.
Why wait for a wedding to have this sumptuous preparation made from flavoured rice cooked in milk.
Never reheat fats and oils. Add less salt while cooking.
You might be unintentionally harming yourself.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
Saqib Mir left Kashmir when he was 18 to take his family business of handicrafts forward. He landed in Paris, where he was drawn to French cooking, particularly French breads.
Read this before you get started on a 'healthy' eating plan.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
In India the routine cruelty is at a more basic level - the state of our abattoirs, and the animal trauma caused there.
A photo series by Sebastian Cortes explores the glorious past and rich legacy of the Bohra Muslims of Sidhpur
Why starve while fasting when you can feast on these nutritious goodies?
Vishaka Rautela tells you how to plan a surprise date at home.
