An engineer turned filmmaker, Prasanna RS talks about his latest film Kalyana Samayal Saadham which is based on weddings.
Sumbul Touqeer hasn't been active in the game so far, but that seems to have changed thanks to Archana Gautam.
'The pandemic time has disturbed the audience mentality.' 'If they don't like the trailer, they will not go to the theatre no matter who is in it.'
'Touch wood, I'm blessed that I am getting this chance to do the things I love.' 'I know a lot of people would love to be in my place.'
A healthy meal for either breakfast or lunch or sometime in between.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
Bhutte Ka Kees or stir-fried grated corn is a healthy, fast snack for tiffins, for after school or after work.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Fried eggplants cooked in a splendid thick curry.
Siruthai's music is not terrible, but not original either.
Sukanya Verma gives us her picks for the Top 10 Actors of 2022, in no particular order.
A balanced diet should include steamed and boiled vegetables, milk products such as buttermilk and yoghurt, fresh fruits, herbal teas and bitter vegetables, suggests Zamurrud M Patel, CDE, RD, chief dietician, Global Hospitals, Mumbai.
Shah Rukh Khan's weathered intensity, grizzly charisma and trademark wit lends Pathaan's all-out, devil-may-care antics a sense of purpose that evades mindless acts of mayhem, cheers Sukanya Verma.
Chef Ranjan Rajani adds a twist to the good bhaji and shares his special masala chai recipe.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
It's addictive. It's entertaining. It's gorgeous. Once bitten by the K-drama bug, there's no going back.
Take away Chiranjeevi from Godfather, and there's little left to keep the audience engaged, observes Deepa Gahlot. Godfather Review.
Intensity, blood and gore are going to be key here.
A rich and mouth-watering palak kofta recipe from Chef Hari Ballabh Singh of Tradition Saffron, Ozen Reserve Bolifushi's Indian hotel in the Maldives.
Celebrate Independence Day with tricolour delicacies.
This is a film written for an audience that thrives on Vijay's stardom and it satisfies them thoroughly, observes Divya Nair.
Just the drinks you need for a weekend brunch.
A delightful way to begin your Eid celebration.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Celebrate Republic Day with two tricolour recipes.
Ramapriya Suresh shows you how to make the classic meat dish.
Chef Sudip Misra from Bengaluru Marriott Hotel Whitefield shares his tricolour recipes.
Rediff Reader Manasi Sadarangani shares a quick recipe.
Makhana desserts for your weekend lunch/dinner party.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Superheroes, supervillains, biopics, thrillers, teenage dramas, shaadis, Sukanya Verma offers an all-you-can-eat buffet on OTT this long weekend.
Arunoday Singh shines in this wickedly funny crime thriller, observes Namrata Thakker.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Alia Bhatt, animated treats, action masala and comic book adaptations, OTT is quite the goodie bag this week.
Learn how to cook up Masala Vada, Hot Buttermilk Rava Soup and Jeere Meerya Kadi.
Three yummy, quick-fix recipes for your office lunch.
