Halwa, a timeless Indian sweet that came to us from the Silk Route, is cherished for its richness.
Indulge in the pulpy goodness of the summer fruit.
Also known as Thiruvaiyaru Halwa, this recipe has its origins in Tanjore district of Tamil Nadu.
Rediff reader Amarendra Mulye from Mumbai shares this interesting 'Gulab Halwa' recipe with us.
Indian astronaut Shubhanshu Shukla will enjoy a range of Indian dishes, including rice varieties, moong dal halwa, and mango nectar, during his 14-day mission aboard the International Space Station (ISS). He will also have the option to choose from international cuisine, as approved by NASA. ISRO and DRDO have developed the Indian food options for astronauts of the Gaganyaan mission and Shukla will be able to savor them with NASA's approval.
With the mango season finally here, treat your kids to a dessert on skewers.
Shukla will be the second Indian to travel to space four decades after Rakesh Sharma's iconic spaceflight onboard Russia's Soyuz spacecraft in 1984.
Shukla created history on Wednesday by embarking on a journey to the International Space Station (ISS) as part of a commercial mission operated by Axiom Space, along with three other astronauts.
Astronaut Shubhanshu Shukla and the Axiom-4 crew are completing experiments on the International Space Station (ISS) before their scheduled return to Earth.
Made with sweetened ash gourd and garnished with nuts, this halwa makes for an incredible festive treat.
Warm, comforting, yum. Dig into these winter recipes.
Astronaut Shubhanshu Shukla will undergo a rehabilitation program after returning from an 18-day mission to the International Space Station (ISS) as part of the Axiom-4 mission. The mission involved various experiments and research activities.
Sonal Gupta shares with us this spicy, yet healthy, recipe for this Diwali
You don't need a degree in bartending to make this drink.
Rediff reader Souvik Mukherjee tells us how to make Milk Cake at home!
US-based food blogger Smruti Shah shares this easy-to-make recipe for Diwali
Here's how to make butterless, flourless cashew cookies.
Sonal Gupta shares this totally gluten free recipe made from brown rice flour and urad dal flour.
Vishaka Rautela shares an interesting dessert recipe made with dates and Marie biscuits. Share yours!
Rediff reader Shikha Goel shares this lip-smacking recipe of Malai Laddoo.
Rediff reader Manisha Bhadana tells us how to make marshmallow candies for Diwali. What's your favourite Diwali recipe? Tell us!
Enjoy the goodness of coconut and milk in this lip-smacking recipe.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
Rediff reader Priyanka Mukherjee sent us this easy-to-make Malpua recipe.
Rediff reader Debjani Chatterjee shares the recipes of this delicious Bengali sweet also known as Pran Hara.
Nidhi S Raj of Soul And Spice Box shares with us this recipe.
Reader Sarika Seth Gunjal shares this mouthwatering Gulab Jamun recipe.
Dhanatrayodashi is called Dhanteras and its twinkling lights set the mood of India's greatest and most popular festival -- Diwali, the festival of lights.
Relish the goodness of beetroot in a dessert.
You'll love its mild taste and crumbling texture, insists Shipra Dudeja.
The delicious sweet made with besan and sooji is an absolute delight.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Have you tried this traditional Diwali treat?
Made from sweetened gram flour and ghee, this sweet is sure to melt in your mouth.
Rediff reader Souvik Mukherjee shares the recipe of the yummy Milk Kalakand. Enjoy!
This festive season, treat your loved ones to this royal delight.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
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