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Diwali recipe: How to make Coconut Laddoos

By Shikha Goel
Last updated on: October 11, 2014 15:06 IST
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Enjoy the goodness of coconut and milk in this lip-smacking recipe sent by Shikha Goel. 

This Diwali, give the rava laddoos a miss, and try the coconut laddoos instead.

Here's the recipe:

Coconut Laddoos



  • 200 gm desiccated coconut flakes or powder
  • 1 tin or 400 gm sweetened condensed milk
  • 100 gm milk solid or khoya or mawa
  • 2 or 3 tbsp coconut powder for dusting
  • Slivers almond or pistachios for the garnish


  • Heat condensed milk in a non-stick pan on low fire.  
  • Add coconut powder and khoya.
  • Stir continuously, always on low heat.
  • When the mixture starts leaving the sides of the pan take off heat.
  • Allow the mixture cool.
  • Take small portions and make small 1-inch balls.
  • Roll/dust them in extra coconut flakes.
  • Garnish with almond/pistachio slivers and serve.

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ALSO SEE Diwali Recipe: How to make Mango Halwa

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