Quite an exotic and fancy-looking vegetable creation by Chef Roopa Nabar.
Golden, crispy Air-Fried Roast Chicken is an entree that's show-stopping enough for a special meal, but healthy enough for a weekday dinner.
Lemon grass, often referred to as citronella, is a tall, reed-like herb prized for its bright, zesty scent and clean citrus taste. Widely used in Thai cuisine, it brings a refreshing, aromatic lift to soups, curries and stir-fries.
Italian cuisine is proof that great flavour doesn't need complicated techniques or hard-to-find ingredients.
A fusion rice with colourful vegetables and paneer that makes for a wonderful lunch or tiffin.
Packed with manganese, rosemary supports a healthy metabolism and aids quicker recovery by helping the blood clot naturally, states WebMD.
Chef Sneha Singhi parts with the recipe of a family favourite -- this fluffy herb rice has creamy vegetables and a top layer of crispy golden cheese.
'It's a lifetime opportunity to cook for the most high-profile table of India. It's a matter of honour for me.'
The high court said yoga guru Ramdev's Patanjali needs to consider using any other word in its advertisements and while comparison between his product and that of others is allowed, disparaging other products is not permitted.
The beautiful twinkling Christmas markets that come up across the world, as December begins, allow you to step into the magic Christmas.
From Vori-Vori to Arroz Tapado and Punjab's kulchas... This is what the world loves to eat!
TasteAtlas has unveiled its global line-up of top chicken dishes. It's no surprise that Butter Chicken is No 5.
A boat ride through Vietnam's most glorious landscape.
Across continents and cultures, people unknowingly cook similar dishes -- same idea, different ingredients or different method of preparation. Many Indian favourites have surprising global twins that nearly mirror our flavours, techniques or eating style.
An introduction to the mellow flavours of Mizo cuisine.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.
Red Square and VDNKh easily rank among the most striking places I've visited -- both for their historical significance and architectural splendour.
My admiration for Russian culture, vision and ambition grew with every step as I clocked the miles, Nitin Sathe tells us after a visit to Moscow and St Petersburg.
Glimpses from India and around the world that will make you smile and cry.
Have you ever eaten buttered tagliatelle pasta? If not, you've misssed something big time.
Make your own fresh cheese and spike it with chopped herbs.
The runaway popular Cilbir, poached eggs served with hung yoghurt, is made umpteen ways in Turkey. Hitesh Harisinghani/Rediff.com seasons with paprika and fresh dill.
Your yoga practice doesn't start on the mat; it begins in the kitchen, says Dr Yogrishi Vishvketu, global yoga educator and founder of the Akhanda Yoga Institute.
Nishita Suratkal explains how amla, methi and bhringaraj can help arrest hairfall and improve overall hair health.
A healthy soup with the creaminess of coconut milk and walnuts.
Dr Smita Naram, co-founder of Ayushakti, explains how simple remedies like a warm cup of ginger tea can help reduce bloating and flatulence during periods.
Acharya Jonas Masetti, a Vedanta scholar from Brazil, was awarded the Padma Shri for teaching the Vedas, the Bhagavad Gita, Sanskrit, Yoga, Meditation and Indian spiritualism abroad.
Main imports from the neighbouring country during April-January 2024-25 included fruits and nuts (USD 0.08 million), certain oil seeds and medicinal plants (USD 0.26 million), and organic chemicals.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Whether it's navigating the labyrinthine Cu Chi Tunnels, boating on the Mekong, marveling at ancient Champa temples, or the Mekong Bay, Vietnam promises a journey like no other.
Paneer is for air fryers too. And lightly cooked Western-style meals.
To feel better on a chilly day, dine on this soul-warming veggie soup.
Soft on the inside, crisp on the outside, falafels taste divine eaten piping hot, dipped in hummus or rolled in pita or a flatbread.
Shameem Akthar, yogacharya trained with the Sivananda Yoga Vedanta Centre, takes you through five questions that explain how and why certain herbs have become effective household remedies.
This year's Sundance Film Festival was rich with films and the theatres were warm, even as temperatures outside dipped to below freezing point. It snowed only once but the sidewalks remained slippery for a few days.
Presenting simple Ayurvedic herbs to incorporate in your diet.
It's time to stock up on basil, mint and Indian gooseberries.
It pairs beautifully with just dal and rice.
The Kumars, like everyone else in Mumbai, are celebrating Ganesh Utsav with dance, excitement, food and of course, prayer.
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