This recipe is for those of you who like your mutton a little tangy and spicy.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Images from the US Open men's singles quarter-finals at Flushing Meadows, New York, on Wednesday.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
An encyclopedia to the best Durga Pujo eating.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Bake a cake and cookies with millets this season.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
It's the Maharashtrian version of kadhi pakoras.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Refreshing salads lick the summer heat.
This flavoursome curry is everything you would want on a lazy week night. Try it!
This one-pot meal goes well with Boondi Raita.
Paneer lovers, here is a tasty addition to your weekend menu.
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
A healthy recipe with coriander seeds and nuts.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Simple, easy laddoos to up the festive mood.
Swap your regular dosas for a healthier option that's nutritious.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Looking for party starters for New Year?
Andrea Binaghi, who has headed the Italian tennis federation (FITP) since 2001, pointed to reforms over the last 10-15 years to decentralise the coaching system and offer more financial, technical and psychological support to young talent.
Green Tomato Days are here. Make the most of them.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
An easy, simple breakfast or brunch, that goes well with toast.
Roots Corporation, a 100 per cent subsidiary of the Tata Group-controlled Indian Hotels Company, plans to open 29 new Ginger hotels across the country, including 12 in Maharashtra, in the next three years.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
A green banana fish curry for the vegetarian in you.
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