Two interesting starters for a rainy day.
A one-pot meal packed with nutrition and taste.
A spicy but nutritious soup for the close of day.
These kebabs on skewers or a super Sunday special.
IMAGES from Day 4 of the first Test played between India and New Zealand in Bengaluru, on Saturday.
This easy, tasty pulau can be cooked in 15 minutes.
Spiced up pureed fresh corn in a kickass street food from Indore.
Make fasting a delicious affair with this falhari version of bonda.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
This recipe is for those of you who like your mutton a little tangy and spicy.
Broccoli can make a yum starter when marinated and baked.
The customary naadan or home-cooked meal is rather memorable fare.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Bake a cake and cookies with millets this season.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Roots Corporation, a 100 per cent subsidiary of the Tata Group-controlled Indian Hotels Company, plans to open 29 new Ginger hotels across the country, including 12 in Maharashtra, in the next three years.
After taking a few knocks, the Tata group-owned no-frills hotel chain is putting its expansion plans on the fast track.
It's the Maharashtrian version of kadhi pakoras.
This one-pot meal goes well with Boondi Raita.
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Drizzle some chilly sauce or tomato ketchup for added flavour.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
This flavoursome curry is everything you would want on a lazy week night. Try it!
He's the world's oldest marathon runner, and, at the grand old age of 100, Fauja Singh is certainly showing no signs of slowing down. The nimble-footed centenarian, who has completed seven marathons since turning 89, was the first to sign up for the 2012 Edinburgh race, the Daily Mail newspaper said on Friday.
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