Make fasting a delicious affair with this falhari version of bonda.
Raw green chickpeas is nicest lightly boiled with chopped onion. But try this take.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
The customary naadan or home-cooked meal is rather memorable fare.
A delicious Mangalorean dish that is served with steamed rice or neer dosas.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Broccoli can make a yum starter when marinated and baked.
This recipe is for those of you who like your mutton a little tangy and spicy.
Tasty and filling, this soup is a bowlful of warmth on a winter evening.
Barnes School, Devlali, is famous for its dal. But everything tastes good in the hill station air and vintage locale.
Squid lovers, you need to try your hand at this classic Mangalorean recipe.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Craving for a traditional Maharashtrian breakfast that's delicious and healthy?
This Muri Ghonto recipe has its origins in former East Bengal, present-day Bangladesh.
Bake a cake and cookies with millets this season.
Images from the US Open men's singles quarter-finals at Flushing Meadows, New York, on Wednesday.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
An encyclopedia to the best Durga Pujo eating.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
It's the Maharashtrian version of kadhi pakoras.
Drizzle some chilly sauce or tomato ketchup for added flavour.
Sweet and spicy, this chutney will add a chatpata addition to your lunch/dinner.
This one-pot meal goes well with Boondi Raita.
This flavoursome curry is everything you would want on a lazy week night. Try it!
It's best enjoyed with boiled Goan rice and Goan-style bread or poiee.
Refreshing salads lick the summer heat.
Soya chunks and peas, in a spicy gravy, with rice or rotis is wonderful midday meal.
Paneer lovers, here is a tasty addition to your weekend menu.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Roots Corporation, a 100 per cent subsidiary of the Tata Group-controlled Indian Hotels Company, plans to open 29 new Ginger hotels across the country, including 12 in Maharashtra, in the next three years.
A healthy recipe with coriander seeds and nuts.
After taking a few knocks, the Tata group-owned no-frills hotel chain is putting its expansion plans on the fast track.
Swap your regular dosas for a healthier option that's nutritious.
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