A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
Chef Rishi Desai stirs up a yummy meal with quails.
Food blogger Rajiyashree Balaji shared these traditional recipes.
Relish these baby potatoes cooked in tamarind and jaggery.
Food blogger Siddhi Panchal shares her Diwali recipes. You can share yours too!
Chitra R shares this special Christmas recipe from her hometown Kanyakumari.
Wellness expert Roopashree Sharma answers your health queries.
Chill out with these delicious recipes.
A delicious recipe that will make you feel close to Goa.
Sukanya Verma peeks into these glamour worshippers-turned-gardeners.
Reader Dhiraj Naidu shares this simple macaroni recipe. Share yours!
How would you like to have it? S Saraswathi helps us with a few recipes.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Your loved ones will love these fancy treats from chef Manish Kusumwal.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
Reshma Aslam shares a quick-and-easy breakfast recipe for you to try.
We invited readers to send in their mother's tastiest preparations. Here are two of the responses we received.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
This New Year's eve, party like a pro with these lip smacking recipes.
We publish readers' responses to our recipes invite. Here's how to prepare Poached Egg Curry, Dahi Aloo, Fish Bhurji, Dal Dhokli and Mushroom Pepper Dry.
Mini Ribeiro tells you how to make the most of winter spices.
Rediff reader Shebin Shukkoor from Trivandrum, Kerala sent us this recipe. Share yours!
These recipes will tickle your tastebuds and ensure good health, says Sahana Shivprasad Shetty.
Here's a mouthwatering mince recipe from Reshma Aslam. You can share yours too!
Rediff reader Asiya from Hyderabad sent us this recipe.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Reshma Aslam shares her fav recipes from her mother's kitchen.
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
Reshma Aslam tells you how to make the most of chicken.
Chef Neha Deepak Shah shares three delicious vegetarian meal ideas.
Chef Vijesh Modi, Sous Chef, The Deltin, Daman shares his special recipes for cold winter nights.
Reshma Aslam tells us how to give a twist to the traditional poha.
Rediff reader Reshma Aslam tells us how to prepare on of the most preferred breakfast dishes in India.
Reshma Aslam shares some interesting recipes.
London based Dr Mithileysh Sathiyanarayanan, 29 offers his advice on keeping the virus away.
This spicy potato curry and dal stuffed poori is a popular breakfast dish in Delhi and some parts of Uttar Pradesh.
The holy month of Ramzan is here and Reshma Aslam is sharing her favourite recipes with us. You too can contribute to this series!
Rediff reader Arti Gupta sent us this recipe.
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