Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares his healthy recipe.
The star of this dish is the delicious chunks of stuffed paneer that rest on a bed of rich gravy.
Begin your day in a yummy way with banana pancakes.
This detox drink is full of vitamin c and is power packed immunity booster.
The pungent masala of the Mutton Xacutti can be used to make a mixed vegetable dish too.
Featuring mushrooms, onions, capsicum and tomatoes, this curry is a powerhouse of flavour.
Navratri is the time for music, folk dance and upwas food.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
This recipe make take a little extra effort, but it is worth the time and energy invested.
The plum chutney bring depth of flavour to this dish.
A homemade apple syrup-like butter makes a morning-cheering topping, at breakfast, with breads and pancakes. Or even French toast.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Christmas is incomplete without a mug of delightful hot chocolate and gingerbread cookies.
Drink plenty of water or fluids to keep your electrolytes and toxins in check, suggests Dr Vidhe Sharma.
Spicy Mutton Kheema always makes for a satisfying meal.
'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
This mutton curry will win hearts at the dinner table.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
To-be moms can enjoy these yummy treats without any guilt.
Chicken Ghee Roast goes well with neer dosas, steamed rice, dosas, appams, idiyappams, plain biryani or chapattis.
Bookmark this recipe to add to your Christmas menu. When you bite into the chops Jenny D'Souza promises you will experience 'heaven on earth'.
An amazing one-pot meal for vegetarians and even meat lovers.
International Tea Day is a good occasion to brew a special pot of chai.
Satya Raghava's out-of-this-world recipe for one of Mangalore's staple dishes.
Delicious recipes from the palaces of Nepal.
Make your Christmas celebrations special with these indulgent cakes.
Prepare the Vangi Bhat powder beforehand and store in an air-tight container and then make Eggplant Vangi Bhat in a jiffy.
Heemangi Patil brings you some tastebud-tickling recipes.
Akshaya Badrinarayanan from Mumbai shares her special recipe.
Rediff.com's Hitesh Harisinghani shows you how to make the perfect chicken kheema pulav.
An easy-to-cook recipe from blogger Satyajit Kotwal that's loaded with health benefits.
India's limited-overs tour of Sri Lanka has been delayed by five days after two COVID-19 infections were detected in the home team contingent, BCCI said on Saturday.
Korean recipes modified to help you recreate them easily at home.
Delicious street food onto your dinner table.
Food blogger Ramapriya Suresh shows us how to make the perfect mutton gravy at home.
Executive Chef Ishika Konar of the Atmantan Wellness Centre, Pune, shares two uncommon but delicious recipes that are healthy to boot.
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