Travelling for food can be nourishing for both body and mind. Find out more in this Indian street food travel guide.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
Street foods of Delhi
Sasikala sharing her cell with co-accused and sister-in-law, J Elavarasi and another, slept on the floor and had tamarind rice in the morning.
A significant ritual is to consume neem leaves, a custom that marks the beginning of the festival. Neem also helps in boosting the immune system.
This easy hack will help you turn your leftovers into something delicious.
"I have only Rs 200 left with me. I have not even got the refund for the cancelled ticket. We don't have agricultural land back home. I know it will be hard there, but I will be with my family. I am happy having 'roti and chutney' with them," says Jitendra Mahto, a migrant.
Bangalore Connection 1888 tries to reclaim a piece of the city's past.
Mudiyor Kitchen serves food free of cost to the single, widowed and elderly who have no one to cook or care for them.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
Share your food pictures, stories and experiences of India's best cuisine with us.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Thomas Abraham, 93, and his wife Mariyamma, 88, both have been fully cured after days of life-and-death battle against the deadly virus. The secret behind their recovery seems to be the healthy lifestyle they have been leading.
Thomas Abraham and his wife Mariyamma, 88, both have been fully cured after days of life-and-death battle against the deadly virus which they contracted from their son, daughter-in-law and grandson who returned from Italy last month.
Chef Yogesh Amin shares simple recipes you can try at home.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Reader Surinder Singh Happy sent us this photograph from Nottingham.
Readers share their food pics. You can share yours too!
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Here's a instant breakfast recipe that's healthy too.
The flight seemed crammed with groups of friends from Delhi and Mumbai. They spoke in the accented English of the privileged, threw abuse about freely, and talked loudly throughout the one-and-a-half-hour flight. While the excited group kept up their chatter, another quieter group went about its business with just as much efficiency, says Kishore Singh.
The Mutual Logistics Support Agreement will allow militaries of the two countries to use each other's bases for repair and replenishment of supplies besides facilitating scaling up of overall defence cooperation.
Here's what the actress and other celebs are upto.
Tell us what's special for Christmas in your hometown.
In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
Baishali Ghosh tells us how to make fresh mayonnaise.
Now you can enjoy Egg Rice, Chicken Sandwiches and tasty Rice Rotis with Coconut Chutney at work.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
There's a filmi face for almost every occasion.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances