Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
Make your breakfast fun and healthy with these simple recipes.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
R S Dev from Bengaluru sent us these amazing recipes!
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
The Gudi Padwa processions are cancelled. Police are also maintaining a tight bandobast to prevent people from crowding the markets.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
Lip-smacking recipes for the rainy season.
Wellness expert Roopashree Sharma answers your health queries.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
'I am concentrating on working in Hollywood but if the right opportunity from the Indian film industry comes, I will be open to working there.'
'I preferred theatre rather than going to production houses and giving photographs. I didn't have that kind of temperament. I didn't think I was unfortunate as I have struggled so much. I feel whatever happened was for my good.'
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
Reader N Murali sent us this raw mango recipe. Share yours!
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Uttar Pradesh's police helpline recently got a strange call when an elderly person made an 'urgent request' for rasogullas. The cop who answered the phone thought it was a prank. But when a volunteer delivered the sweets in Lucknow's Hazratganj, it was found that the man in his 80s really needed them.
Laxmi Sorte and Kaustav Ghosh are on a 101-day road trip across India to support and encourage local businesses affected by the pandemic.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Try this simple, traditional recipe made with leftover idli batter.
Readers share their food pics. You can share yours too!
Travelling for food can be nourishing for both body and mind. Find out more in this Indian street food travel guide.
Rediff reader Annapoorni, 51 from Polibetta, Karnataka shared this interesting recipe.
Garima Arora is winning hearts across the world with her fantastic culinary skills
Sasikala sharing her cell with co-accused and sister-in-law, J Elavarasi and another, slept on the floor and had tamarind rice in the morning.
These simple recipes can be made in a jiffy.
Street foods of Delhi
We're an educated family, I said, let's not act like the mindless hordes who spread misinformation over WhatsApp, says Kishore Singh.
From nitrogen frozen bhel puri and pav bhaji fondue to duck chilli samosas and paapri pizzas, fine-dining restaurants are now adding a bit of zing to the humble street food
These special recipes will keep you warm and your belly full and happy.
