Rediff reader Varaprasad K from Bangalore explains what he likes about food in Andhra Pradesh.
'So South Indian, it would be idli with... a really good sambar, and then north Indian -- probably any kind of tikka.' Hmm. You can take a girl out her mom's country, but you can't take the country out of the girl!'
These regional dishes will tease your taste buds.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Foodies Rajesh Karkera and Abhishek Mande visit Mumbai's Khau Galli restaurant and show you how to make lip-smacking bhel puri at home!
'I preferred theatre rather than going to production houses and giving photographs. I didn't have that kind of temperament. I didn't think I was unfortunate as I have struggled so much. I feel whatever happened was for my good.'
We'd asked you, dear readers what your favourite cuisine is.
Wellness expert Roopashree Sharma answers your health queries.
Senior Sous Chef Vijesh Modi at The Deltin, Daman shares four easy but impressive recipes.
Water is going to be a central part of the government's 2024 election campaign. And Gajendra Singh Shekhawat's work will be crucial for it.
Readers share their food pics. You can share yours too!
Rediff reader Navneet, 30 from Vadodara tells us how he lost 15 kg with the right diet and exercise.
Readers share their foodgasm moments.
Laxmi Sorte and Kaustav Ghosh are on a 101-day road trip across India to support and encourage local businesses affected by the pandemic.
R S Dev from Bengaluru sent us these amazing recipes!
Rediff readers talk about their favourite food.
'I am concentrating on working in Hollywood but if the right opportunity from the Indian film industry comes, I will be open to working there.'
The Gudi Padwa processions are cancelled. Police are also maintaining a tight bandobast to prevent people from crowding the markets.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Bhumi Pednekar like to include in her dabba? She tells us here.
These yummy recipes are excellent for a New Year house party.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Biryani, appam, dosa, upma, vada pav...name it and you'll find it here.
Non-vegetarian food has been dropped from the menu of the National Museum's week-long exhibition-cum-event on India's culinary history, Historical Gastronomica, due to an "unwritten policy" based on "sentiments", a senior official of the museum said on Thursday. The organisers came under fire after the event's menu comprising non-vegetarian dishes was put up on the museum's website. Shortly afterwards, it was decided that only vegetarian food would be served at the exhibition which will be on till February 25. The food event is being organised jointly by the National Museum, the ministry of culture and One Station Million Stories (OSMS), a private firm.
The Great Indian Kitchen is one of the most powerful films Divya Nair has watched in recent times. One that will unsettle you long after you've watched it. And that's why everyone -- married or single, man or woman -- must watch it.
MasterChef Australia Season 13 winner Justin Narayan speaks about his Indian roots.
Make your breakfast fun and healthy with these simple recipes.
Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. Welcome to The Insect Experience which opened in Cape Town last month. Customers are treated to dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. Take a look.
From Jalandari seekh kebabs to gajar ka hawla, presenting three yummy winter recipes.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Do you happen to know how to make any of the dishes listed below? Share your recipe with us!
Uttar Pradesh's police helpline recently got a strange call when an elderly person made an 'urgent request' for rasogullas. The cop who answered the phone thought it was a prank. But when a volunteer delivered the sweets in Lucknow's Hazratganj, it was found that the man in his 80s really needed them.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Mrinal Chadha reveals how he went from weighing 120 kg in 2018 to 80 kg in January 2020.
Avinash Kumar, Executive Chef, Novotel Imagica Khopoli shares his recipes.
Chef Vijesh Modi from The Deltin, Daman shares his special monsoon recipe.
Rediff reader Ashok Paskalraj writes about the steaming hot uppuma served at Villupuram railway station.
Lip-smacking recipes for the rainy season.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
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