Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
'Our Lockdown Life has a sort of schizophrenic, Dr-Jekyll-and-Mr-Hyde personality about it,' says Vaihayasi Pande Daniel.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
There's a filmi face for almost every occasion.
'More and more young chefs, instead of inventing new things, are exploring more deeply inside India,' Indian Accent's Manish Mehrotra tells Rahul Jacob.
Why order Chicken 65 from a restaurant when you can make it at home?
'We have known each other for the last five years.' 'He patiently waited for me and finally proposed last year.' 'It was beautiful, just the sort of thing I had always imagined.'
Airbus executive vice-president clears the air on the company's India operations and the rivalry with Boeing.
Zzungry said it had introduced limited edition of 'Ulundu kozhukattai' and 'Kova kozhukattai' that are inspired from the cuisines of two states that hold great relevance in the life of Raghuram Rajan.
Reshma Aslam tells us how to cook a healthy, relishing breakfast.
The Maharashtrian festival is incomplete without these traditional recipes.
Evenings call for friends, interesting conversation, laughter and tempting snacks to go with it all. Get Ahead reader Sheetal Mahurkar, after sharing her recipes for kebabs, shashlik and tikkas, brings us the recipe for katori chaat
Harnoor Channi-Tiwary visits the spanking new restaurant and returns impressed.
Rediff reader Asiya from Hyderabad sent us this recipe.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
'Memories of a simple, yet amazing childhood, long lost, but never forgotten.' Vijay Menon takes us back to a time when overnight train journeys were the most exciting events of our lives.
Chef Ajay Chopra tells you how to give an extra-ordinary twist to your breakfast.
Food blogger Stuti Baxi Vadodaria shares a secret recipe!
A cultural delegation will serenade Indians with 'chutney' and 'calypso' during the event.
Amit from Belgaum, Karnataka shares his weight loss journey.
Try these amazing fritters made from hung curd.
Usher in the Parsi New Year with delicious dishes, says Mini Ribeiro.
Planning a barbeque party? Here are two lip-smacking chicken recipes. You can share yours too.
'He has a gift none of his eight predecessors, from Manmohan Singh to Rajiv Gandhi, had: Being able to speak directly and convincingly to a large enough section of Indians who will take his word for gospel,' notes Shekhar Gupta.
Delhi-based food blogger sent us this recipe.
It's time to impress your guests.
Why visit KFC when you can make these yummy delights in your own kitchen Reshma Aslam tells you just how!
Rediff reader Usha Mani tells us how to make this traditional delicacy.
Shareen Robin shares pics of the memorable meals she had during her travels.
This traditional fasting food is quite filling and simply hard to resist.
Readers share their favourite food memories.
Here are two healthy options to kick-start your day the healthy way.
Your guests will love these homemade treats.
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