This easy hack will help you turn your leftovers into something delicious.
Reaching is one thing, surviving another. The camp has no Wi-Fi, almost no phone signal and no electricity.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon.
Mudiyor Kitchen serves food free of cost to the single, widowed and elderly who have no one to cook or care for them.
'Waging battle over a jar of marmalade seemed petty beyond belief so I simply lost my craving for the preserve,' Kishore Singh writes
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Rediff reader Kitava Tanwar shows us how to prepare a crispy snack for the festive season.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
Squashing erstwhile 'separatists', marginalising the 'mainstream', and squeezing funding channels have all evidently had an impact -- at least for the moment, notes David Devadas after a visit to Srinagar.
A significant ritual is to consume neem leaves, a custom that marks the beginning of the festival. Neem also helps in boosting the immune system.
Chef Ajay Chopra has some interesting Ramzan recipes for you.
Bangalore Connection 1888 tries to reclaim a piece of the city's past.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
Wellness expert Roopashree Sharma answers your health queries.
"I have only Rs 200 left with me. I have not even got the refund for the cancelled ticket. We don't have agricultural land back home. I know it will be hard there, but I will be with my family. I am happy having 'roti and chutney' with them," says Jitendra Mahto, a migrant.
Scrumptious Diwali recipes from Avinash Kumar, Executive Chef, Novotel Imagica Khopoli.
Share your food pictures, stories and experiences of India's best cuisine with us.
Reader Surinder Singh Happy sent us this photograph from Nottingham.
Here's what the actress and other celebs are upto.
Jahnavi Patel shares three delicious Navratri recipes she learned from her mother Namrata Patel.
Here's a instant breakfast recipe that's healthy too.
Now you can enjoy Egg Rice, Chicken Sandwiches and tasty Rice Rotis with Coconut Chutney at work.
Thomas Abraham, 93, and his wife Mariyamma, 88, both have been fully cured after days of life-and-death battle against the deadly virus. The secret behind their recovery seems to be the healthy lifestyle they have been leading.
Thomas Abraham and his wife Mariyamma, 88, both have been fully cured after days of life-and-death battle against the deadly virus which they contracted from their son, daughter-in-law and grandson who returned from Italy last month.
Readers share their food pics. You can share yours too!
Tell us what's special for Christmas in your hometown.
Baishali Ghosh tells us how to make fresh mayonnaise.
In a premise begging for food porn, there's a shocking scarcity of sensory pleasure or vision. You'll see more gastronomic delights in the two-minute trailer of the original Chef than in this entire movie, feels Sukanya Verma.
Chef Yogesh Amin shares simple recipes you can try at home.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
The flight seemed crammed with groups of friends from Delhi and Mumbai. They spoke in the accented English of the privileged, threw abuse about freely, and talked loudly throughout the one-and-a-half-hour flight. While the excited group kept up their chatter, another quieter group went about its business with just as much efficiency, says Kishore Singh.
Airbus executive vice-president clears the air on the company's India operations and the rivalry with Boeing.
Rediff reader Reshma Aslam shares five finger-licking recipes that you will simply love.
'It should be considered one of the primary cuisines on Earth,' Zorawar Kalra tells Avantika Bhuyan.
Why order Chicken 65 from a restaurant when you can make it at home?
Evenings call for friends, interesting conversation, laughter and tempting snacks to go with it all. Get Ahead reader Sheetal Mahurkar, after sharing her recipes for kebabs, shashlik and tikkas, brings us the recipe for katori chaat
