For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
You can't go through life without a jar of South Indian tomato chutney in the you fridge.
'The ruling elite are supporting those attacking the people of Gaza.' 'As a nation we should not cooperate with the oppressor regime that is allowing mass starvation as a weapon of war.'
Pack a punch with this chutney that goes well with just about everything.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
During the mango season we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
'I was body-shamed but I never let it get to me.' 'As an influencer, I wanted to show other girls that confidence matters more than size.'
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Bethica unusually uses brown poha and green bananas to make crispy vadas.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Tanvi from Mumbai writes a heartfelt thank you letter to her mother Manisha for standing by her during her good and bad times.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
Rajbaris are a link to Bengal's rich past, of grand mansions, classical fine dining, and allow guests to be pretend zamindars for those few hours or days that they stay.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
'We've maintained that India is a high-penetration game. It's not only a premiumisation game.'
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Delicious snacks, parathas made from sabudana.
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
A 13-year-old boy died and 28 other students were hospitalized after suspected food poisoning at an unauthorized hostel in Mandya, Karnataka, India. The incident occurred after students consumed leftover food from a Holi celebration. The school has been operating without a license to run a hostel and was illegally operating the hostel on the first floor of the school building. The school reportedly follows an arrangement where hostel students receive leftover food from nearby events. The school owner, cook, and hostel warden have been arrested in connection with the incident.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
These hot and crispy vadas are perfect with hot chai.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Tomatoes, before they ripen, make a great sabji.
Have some chatpata chaat is always fortifying.
Bored of rava upma? Try this savoury pancake recipe.
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
Will you try the actor's version of the popular Mumbai street-side snack?
Why eat simple when you can try something royal?
It is made of red ants and any eggs.
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