Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
I learn that success isn't measured in metres gained but in how we handle the moment when plans dissolve. The mountain doesn't grade on completion -- only on presence and effort, discovers Manoj Mohanka.
The breakfast meet was convened by the CM at the behest of the Congress high command to end the logjam over the issue bothering the 2.5 year old Congress government, with the opposition Bharatiya Janata Party warning of moving a no confidence motion should the power tussle between the CM and his deputy continue.
Pankaj Kapur, who visibly enjoys playing the ringmaster to this family circus, is the glue that holds Thode Door Thode Paas together, observes Deepa Gahlot.
For those swapping rice, flour or aatta for better carbs, opt for veggie chilas made with chickpea flour.
Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and make for nutritious light breakfasts.
Cook a full meal of intriguing Arunachali food and surprise a foodie loved one.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
Bethica unusually uses brown poha and green bananas to make crispy vadas.
The mango season is upon us and in India we use mangoes to make everything, starting from a breakfast juice, to a midday summer cooler, to a currry, in chaat, in parathas, in rice, as dessert or ice cream, as chutney and pickle. Every bit of a mango is used in different stages of ripening as well.
It is made of red ants and any eggs.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
Any time is an excellent time to eat moringa or drum sticks. Considered one of those wonder foods, it's good for blood sugar and is an anti-inflammatory and an anti-oxidant.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Why eat simple when you can try something royal?
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Delicious snacks, parathas made from sabudana.
A sister or cousin of paniyarams, these are akin to large pan-fried idlis but are dosas. And utilise millets.
'The ruling elite are supporting those attacking the people of Gaza.' 'As a nation we should not cooperate with the oppressor regime that is allowing mass starvation as a weapon of war.'
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
Millets, dal and a bunch of spices can be steamed together for an awesome version of this rice cake.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Tanvi from Mumbai writes a heartfelt thank you letter to her mother Manisha for standing by her during her good and bad times.
'The quality of justice is directly linked to the quality of judges -- if that suffers, justice delivery suffers.'
'I was body-shamed but I never let it get to me.' 'As an influencer, I wanted to show other girls that confidence matters more than size.'
Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
These hot and crispy vadas are perfect with hot chai.
Bored of rava upma? Try this savoury pancake recipe.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
Two types of cabbage give this Chinese rice its crunchy but excellent flavour.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
Have some chatpata chaat is always fortifying.
Will you try the actor's version of the popular Mumbai street-side snack?
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
'We've maintained that India is a high-penetration game. It's not only a premiumisation game.'
Tomatoes, before they ripen, make a great sabji.
A 13-year-old boy died and 28 other students were hospitalized after suspected food poisoning at an unauthorized hostel in Mandya, Karnataka, India. The incident occurred after students consumed leftover food from a Holi celebration. The school has been operating without a license to run a hostel and was illegally operating the hostel on the first floor of the school building. The school reportedly follows an arrangement where hostel students receive leftover food from nearby events. The school owner, cook, and hostel warden have been arrested in connection with the incident.
