Basic fermented rice is served up with a wide range of ingredients to make a wonderfully, comforting meal.
It is not just taste, chutneys can act as a detox agent and soothe your tummy too!
It is made of red ants and any eggs.
The very thought of certain deep-fried snacks gets your digestive juices going. Why not make them healthier?
These hot and crispy vadas are perfect with hot chai.
Why eat simple when you can try something royal?
A 13-year-old boy died and 28 other students were hospitalized after suspected food poisoning at an unauthorized hostel in Mandya, Karnataka, India. The incident occurred after students consumed leftover food from a Holi celebration. The school has been operating without a license to run a hostel and was illegally operating the hostel on the first floor of the school building. The school reportedly follows an arrangement where hostel students receive leftover food from nearby events. The school owner, cook, and hostel warden have been arrested in connection with the incident.
Have some chatpata chaat is always fortifying.
Leftover rice is the versatile ingredient that can be used to make quick and easy idiyappam.
Bored of rava upma? Try this savoury pancake recipe.
Tomatoes, before they ripen, make a great sabji.
Will you try the actor's version of the popular Mumbai street-side snack?
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Mini Ribeiro gets top chefs to share the best chutney recipes.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Give a healthier and tastier upgrade to your regular thalipeeth.
Using black rice in your idlis makes them more nourishing.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
You can make these cutlets in a microwave oven without compromising on their taste.
Vir Das will be the first Indian to host the 2024 International Emmys.
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
Harvinder and Premlata, the brother and mother of former Indian wrestler Vinesh Phogat, expressed happiness at her warm welcome back home after Paris Olympics heartbreak
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
An appetiser or meal far tastier than tandoori chicken.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
An age-old recipe for a savoury dish from Himachal Pradesh.
'A healthy lifestyle does show. You are what you eat. You are how you sleep. Your skin is what you put into your body.' 'So it's all a reflection of everything encompassed together, whether you know how you are in your heart, in your soul.'
It's time for some desi chaat with a burst of hatke flavours.
Cricket, time travel, artificial intelligence, haunted homes, World War II -- it's all there on OTT this week.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
'Durga Puja is also a time to catch up on the gossip and when the girls of the family get together it's a beautiful feeling that is hard to describe.'
A recipe for starters for your weekend menu.
Milana Nagaraj is challenging the starry filmi universe when it comes to redefined, sassy dressing.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
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