Have some chatpata chaat is always fortifying.
Bored of rava upma? Try this savoury pancake recipe.
It is made of red ants and any eggs.
Why eat simple when you can try something royal?
Jackfruit season heralds the arrival of its tasty stirfry on our tables or better as part of banana leaf meals
Will you try the actor's version of the popular Mumbai street-side snack?
Why settle for one grain when you can start your day with multiple super-friendly grains.
Mini Ribeiro gets top chefs to share the best chutney recipes.
Give a healthier and tastier upgrade to your regular thalipeeth.
Winter ushers in fat red chillies ideal for a exceptionlly tasty pickle.
Using black rice in your idlis makes them more nourishing.
Vir Das will be the first Indian to host the 2024 International Emmys.
Is it surprising that the favourite food of our manic Mumbai city has achieved a world rank?
You can make these cutlets in a microwave oven without compromising on their taste.
Harvinder and Premlata, the brother and mother of former Indian wrestler Vinesh Phogat, expressed happiness at her warm welcome back home after Paris Olympics heartbreak
Recipes to reach out to, when it rains and you want to bite into something deep-fried or baked...
A Mumbai girl, who has grown up eating dabeli all her life, the dish is her absolute favourite.
An appetiser or meal far tastier than tandoori chicken.
Earthy mushrooms, stuffed, pair well with the fresh cream and hung curd-cheese sauce.
An age-old recipe for a savoury dish from Himachal Pradesh.
'A healthy lifestyle does show. You are what you eat. You are how you sleep. Your skin is what you put into your body.' 'So it's all a reflection of everything encompassed together, whether you know how you are in your heart, in your soul.'
Cricket, time travel, artificial intelligence, haunted homes, World War II -- it's all there on OTT this week.
It's time for some desi chaat with a burst of hatke flavours.
'Durga Puja is also a time to catch up on the gossip and when the girls of the family get together it's a beautiful feeling that is hard to describe.'
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
A recipe for starters for your weekend menu.
Milana Nagaraj is challenging the starry filmi universe when it comes to redefined, sassy dressing.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Make vegan, gluten-free kebabs for parties and be surprised by how fast they will vanish.
Green Tomato Days are here. Make the most of them.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Test your knowledge of Indian street food with this fun quiz!
Walnut, yoghurt and bread-based kebabs to have with cocktails.
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Swap your regular dosas for a healthier option that's nutritious.
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