Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Rajma makes far better kebabs than you imagined.
This favourite Holi dish can be made without deep frying the baras or bhalles.
These delightful idlis are great for breakfast or nashta.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Earthen ware are environment-friendly and keep the food's nutritional content intact Heat can circulate through the food in earthen pots, preserving the nutrition.
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
A chatpata chaat to make your tastebuds do a dance.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Presenting the most-viewed recipes this year.
The customary naadan or home-cooked meal is rather memorable fare.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Kebabs can also be healthy, gluten-free and vegan.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
Looking for party starters for New Year?
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
The best summer foods of India
One of these delectable stuffed rolls makes a hearty meal.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
A unique snack recipe for masala potato-stuffed cabbage rolls.
Khichdi needs a lot more masala, observes Deepa Gahlot.
It's easy, hassle-free and simple to prepare.
You'll be spoilt for choices with these varieties.
Can't get enough of millets? Try these recipes from Rediff Food.
The other half of the name, benne dosa literally means butter dosa in Kannada.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
The weekend offers the perfect opportunity to spoil yourself with a plate of hot samosas.
This one-pot meal goes well with Boondi Raita.
Tandoori is always a winner, especially if it's simple and speedy.
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