What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
Green Tomato Days are here. Make the most of them.
Have leftover kebabs? Use this recipe to jazz up your tea-time.
Walnut, yoghurt and bread-based kebabs to have with cocktails.
Test your knowledge of Indian street food with this fun quiz!
An open sandwich that will bring delight to the faces of your children when they open their lunchboxes.
Swap your regular dosas for a healthier option that's nutritious.
Chef par excellence Satish Arora recalls his days working as a chef to prime ministers to Chandrima Pal.
Rajma makes far better kebabs than you imagined.
This favourite Holi dish can be made without deep frying the baras or bhalles.
Here are some tongue tickling raw mango recipes for you to indulge in. You can share yours too!
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Why opt for processed rava when you have a healthy, diabetic and heart-friendly recipe onn hand?
If you're a big fan of Bread Pakoda, you'll definitely love this chatpata snack with a cheesy centre too.
These delightful idlis are great for breakfast or nashta.
A chatpata chaat to make your tastebuds do a dance.
Australian Deputy Prime Minister Richard Marles, who we saw on Sunday night at the N D Modi stadium, played gully cricket on the premises of the Arun Jaitley stadium in New Delhi on Monday, November 20, 2023.
Ameya Warty feels his concoction of stuffed paneer will be a showstopper at your home every time you make it.
Earthen ware are environment-friendly and keep the food's nutritional content intact Heat can circulate through the food in earthen pots, preserving the nutrition.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
Enjoy your chai with Maharashtrian-style coriander leaf fritters.
Presenting the most-viewed recipes this year.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
Kebabs can also be healthy, gluten-free and vegan.
Looking for party starters for New Year?
The customary naadan or home-cooked meal is rather memorable fare.
The best summer foods of India
One of these delectable stuffed rolls makes a hearty meal.
'A campaign that goes beyond caste, creed and religion.' 'This is a campaign that aims to end hunger in society'
A unique snack recipe for masala potato-stuffed cabbage rolls.
It's easy, hassle-free and simple to prepare.
Each bottle of pickle that leaves FarmDidi, headed to a consumer, has a little kahani behind it -- it's linked to the tale of a life, the life of a simple, striving village woman who created it, and that's what gives Manjari Sharma satisfaction and happiness.
Serve them as a teatime or cocktail snack or a yummy side to a special meal.
Khichdi needs a lot more masala, observes Deepa Gahlot.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
The other half of the name, benne dosa literally means butter dosa in Kannada.
Can't get enough of millets? Try these recipes from Rediff Food.
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